Project Description

Sunday Jazz Brunch Menu

COCKTAILS

Muriel’s Bloody Mary or Mimosa 7.50
Brandy Milk Punch, Sazerac, Ramos Gin Fizz 9.00

APPETIZERS AND SALADS

Soup of the Day 8.95
Fontana’s West End Turtle Soup 9.95
New Orleans Seafood Gumbo
10.95

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper 13.95

Muriel’s House Salad (gf)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and Manchego cheese 8.95

Wedge Salad (gf)
Iceberg lettuce topped with a creamy Creole dressing, grape tomato, red onion and crumbled blue cheese 9.95

Creole Crab and Artichoke Dip
Louisiana blue crab and artichoke hearts folded into a creamy parmesan cheese dip, served with pita chips 15.00

Smoked Salmon Toast
House smoked salmon atop brioche topped with a deviled egg salad 12.00

ENTRÈES

Eggs Veney
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts 21.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, Chaurice sausage and duck, topped with two poached eggs and Hollandaise 21.00

Wild Mushroom Omelette
Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Béarnaise sauce 21.00

Bananas Foster Pain Perdu
Thick cut French toast topped with a buttery rum and brown sugar banana sauce, served with Applewood smoked bacon and fresh berries 19.00

Shrimp & Grits (gf)
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits 26.00

Coq Au Vin
Wine braised chicken served with Yukon Gold mashed potatoes, haricots verts, and a natural reduction sauce 23.00

Bayoubaisse
Gulf fish, shrimp, crabmeat, and andouille sausage served in a sweet vermouth-tomato broth with roasted potatoes 27.00

Pesto Linguine
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto 17.00 w/shrimp 27.00

Blackened Mississippi Catfish (gf)
With Yukon gold potatoes, sautéed spinach, and a Crystal hot sauce beurre blanc 21.00

Wood Grilled Pork Chop (gf)
Served with Louisiana style butter beans, popcorn rice and haricots verts 21.00

Please ask about our
Classic New Orleans Brunch Special:
Entrée price Includes Appetizer, Entrée and Dessert

(gf) denotes Gluten-Free items