The epitome of decadence, opulence, and mystery that surrounds the French Quarter, coupled with Chef Erik Veney’s contemporary Creole cuisine. Enjoy a street side lunch or relaxed dinner with friends surrounded by an inviting ambiance on our first floor. Our second floor offers a provocative sensory private dining experience. Guests are immersed in a world of refinement and revelry that reflects the rich historical, cultural, and culinary character of the Crescent City. Contact our Event Planners at sales@muriels.com to book your event today.