All items are available a la carte or choose 3 courses for $49.95

Recommended wines are paired with each Entrée



New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Wedge Salad (GF)
Iceberg lettuce topped with a creamy Creole dressing, grape tomato, red onion & crumbled blue cheese

Onion Tart
Served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese


Shrimp and Grits (GF)
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Villa Maria 2022 Sauvignon Blanc, Marlborough, New Zealand $11 gl; $44 btl
Ferrari-Carano 2019 Fume Blanc, France $19 half-bottle

Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crabmeat-pecan relish and lemon beurre blanc
Everett Bridge 2019, Pinot Noir, Monterey $11.00 gl; $44 btl
Saintsbury 2019 Pinot Noir, Carneros $40 half-bottle

Roasted Half Chicken
House brined jerk seasoned chicken served with a sweet potato cream sauce, broccolini, and fried plantains
Ridge “Three Valleys” 2020 Zinfandel Blend $13.00 gl; $52 btl
Alexander Valley 2018 Cabernet Sauvignon, Alexander Valley $27 half-bottle

Wood Grilled Pork Chop
Double-cut pork chop served with sweet potato and apple dressing, Southern braised greens, and a tasso cream gravy
True Myth 2020 Cabernet Sauvignon, Paso Robles, $11.00 gl; $44 btl
Robert Biale “Black Chicken”, Zinfandel 2019 $48 half-bottle


Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)

Flourless Chocolate Cake (GF)
With crème Anglaise and blackberries


Fresh Louisiana fish, blue crab, clam and shrimp, in a tomato vermouth broth with French bread and sauce rouille $16

Boudin Egg Roll
Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette $11

Five Spice Pork Belly
Spicy cucumber salad, savory caramel, garlic chili crisp, mint $14

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper $14.95


Turtle Soup Au Sherry $12.95
New Orleans Seafood Gumbo $12.95
Soup du Jour $11.95

Creamy burrata cheese served with eggplant caponata, smoked tomato vinaigrette and crostini

Roasted Underground Salad (GF)
Gold and Chioggia beets, Thumbelina carrots, Hakurei turnips, goat cheese, mesclun, satsuma dressing, balsamic port reduction $15

Brussels Sprout Salad (GF)
Shaved sprouts with dried cranberries, toasted pecans, parmesan, crispy shallot & a Creole mustard-maple vinaigrette $11


Haricots Verts (GF) $8
Wood Grilled Asparagus in lemon beurre blanc (contains butter) (GF) $8
Buttermilk Mashed Potatoes (GF) $7
Grilled Gulf Shrimp (GF) $14
Sautéed Jumbo Lump Crabmeat (GF) $14


Sautéed Snapper
Purple risotto, shrimp, sautéed jumbo lump crab meat, brown butter $39

Roasted Cauliflower
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto, and dukkah $23

Roasted Duck
Slow cooked half duck served with wild rice pilaf, haricots verts and a tart cherry infused duck sauce $38

Wood Grilled Filet Mignon
6oz filet, broccolini, celery root puree, G1 steak sauce, and crispy leeks $48


Pain Perdu Bread Pudding
Served with candied pecans and rum sauce $9

Flourless Chocolate Cake (GF)
Served with crème Anglaise & blackberries $9

Vanilla Bean Crème Brûlée (GF) $9

Vanilla Ice Cream $9

Sorbet Du Jour (GF) $9

Executive Chef Erik Veney

March 25th, 2023
(GF) denotes Gluten-Free Items

Limit of three checks per reservation for parties of 8 or more