Dinner

TABLE D’HOTE MENU

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

Tasso Carbonara
Linguine pasta tossed in a parmesan cream with peas and wild mushrooms

Shrimp and Eggplant Parmesan
Fried eggplant topped with shrimp and eggplant dressing, creamy Creole sauce, and mozzarella

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Silverado Miller Ranch 2024 Sauvignon Blanc, Napa Valley $14 glass; $56 bottle
Ferrari-Carano 2024 Fume Blanc, North Coast $22 half-bottle

Pan Seared Mahi
Creole seasoned fish served with roasted onion puree, sugar snap peas, red pepper, arugula, harissa vinaigrette
Bouchard 2024 Pinot Noir, France $14 glass; $56 bottle
Elk Cove 2023 Pinot Noir, Oregon $35 half-bottle

Roasted Half Chicken (GF)
House brined garlic glazed chicken served on top of Cajun white beans, roasted baby carrots and a pesto drizzle
Alta Vista 2023 Malbec, Mendoza, Argentina $13 glass; $52 bottle
Daou 2023 Cabernet Sauvignon, Paso Robles $25 half-bottle

Wood Grilled Pork Chop (GF)
Double-cut pork chop served with Southern braised greens, mashed potatoes, and apple pepper jelly sauce
True Myth 2023 Cabernet Sauvignon, Paso Robles, $12 glass; $48 bottle
Alexander Valley 2022 Cabernet Sauvignon, Alexander Valley $27 half-bottle

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)

Dark Chocolate Pecan Tart (GF)
Pecan brown sugar crust, salted caramel, crème Anglaise and Chantilly cream

À LA CARTE APPETIZERS

Pan Seared Scallops (GF)
Served with celery root puree, roasted grape tomatoes, parsley and a sugarcane vinaigrette $24

Boudin Egg Roll
House made boudin deep fried and served with a mirliton-jicama slaw and andouille vinaigrette $14

Lamb Empanadas
Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki $16

Crawfish & GOAT CHEESE CRÊPES
Goat cheese filled crêpes topped with fresh Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper $18

À LA CARTE SOUPS AND SALADS

Soup du Jour $12
Turtle Soup Au Sherry $13
New Orleans Seafood Gumbo $14

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese $14

Pear and Spinach Salad (GF)
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese $16

SIDES

Green Bean Amadine (GF) $9.
Wood Grilled Asparagus (GF) $10.
Mashed Potatoes (GF) $7.
Grilled Gulf Shrimp (GF) $14.
Sauteed Louisiana Crawfish Tails (GF) $14.
Sauteed Jumbo Lump Crab Meat (GF) $21.

À LA CARTE ENTRÉES

Blackened Redfish (GF)
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce $41

Roasted Cauliflower (GF)
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah $25

Slow Roasted Duck
Brined half duck served with a spicy honey lemon Basmati Rice, with sautéd Bok choy and orange teriyaki glaze $43

Wood Grilled USDA Prime Filet
6oz Hickory grilled beef tenderloin served with truffled steak potatoes, broccolini, and creole demi-glace $58

ADDITIONAL DESSERTS

Pain Perdu Bread Pudding
Served with candied pecans and rum sauce $11.50

Peanut Butter Dome
Peanut butter mousse, chocolate cake, and raspberry coulis $13.00

Dark Chocolate Pecan Tart (GF)
pecan-brown sugar crust, salted caramel crème Anglaise & chantilly cream $11.50

Vanilla Bean Crème Brûlée (GF) $11.50

Vanilla Ice Cream $11.50

Sorbet Du Jour (GF) $11.50

Executive Chef Erik Veney

February 10th, 2026
(GF) denotes Gluten-Free Items

Limit of three checks per table and 20% gratuity added for parties of 8 or more