Dinner
All items are available a la carte or choose 3 courses for $49.95
Recommended wines are paired with each Entrée
TABLE D’HOTE MENU
APPETIZERS
New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour
Wedge Salad (GF)
Iceberg lettuce topped with a creamy Creole dressing, grape tomato, red onion & crumbled blue cheese
Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese
ENTRÉES
Shrimp and Grits (GF)
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Villa Maria 2022 Sauvignon Blanc, Marlborough, New Zealand $11 gl; $44 btl
Ferrari-Carano 2019 Fume Blanc, France $19 half-bottle
Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
Elouan 2020, Pinot Noir, Oregan $14.00 gl; $56 btl
Saintsbury 2019 Pinot Noir, Carneros $40 half-bottle
Roasted Half Chicken
House brined jerk seasoned chicken served with a sweet potato cream sauce, broccolini, and fried plantains
Ridge “Three Valleys” 2020 Zinfandel Blend, Sonoma $15.00 gl; $60 btl
Alexander Valley 2018 Cabernet Sauvignon, Alexander Valley $27 half-bottle
Wood Grilled Pork Chop
Double-cut pork chop served with Southern braised greens, mashed potatoes, and a tasso cream gravy
True Myth 2020 Cabernet Sauvignon, Paso Robles, $11.00 gl; $44 btl
Robert Biale “Black Chicken”, Zinfandel 2019 $48 half-bottle
DESSERTS
Pain Perdu Bread Pudding
With candied pecans and rum sauce
Vanilla Bean Crème Brûlée (GF)
Flourless Chocolate Cake (GF)
With crème Anglaise and blackberries
À LA CARTE APPETIZERS
Bayoubaisse
Fresh Louisiana fish, blue crab, clam and shrimp, in a tomato vermouth broth with French bread and sauce rouille $18
Boudin Egg Roll
Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette $11
Five Spice Pork Belly
Spicy cucumber salad, savory caramel, garlic chili crisp, mint $14
Onion Tart
Served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette $9.95
À LA CARTE SOUPS AND SALADS
Soup du Jour $11.95
Turtle Soup Au Sherry $12.95
New Orleans Seafood Gumbo $12.95
Burrata
Creamy burrata cheese served with eggplant caponata, smoked tomato vinaigrette and crostini $14
Roasted Underground Salad (GF)
Gold and Chioggia beets, Thumbelina carrots, Hakurei turnips, goat cheese, mesclun, satsuma dressing, balsamic port reduction $15
Strawberry and Spinach Salad
Spinach tossed in a roasted Vidalia onion vinaigrette and topped with Louisiana strawberries, toasted walnuts, and feta cheese (gf) $12
SIDES
Almond and Tasso Bordelaise Green Beans (contains butter) (GF) $10
Wood Grilled Asparagus in lemon beurre blanc (contains butter) (GF) $10
Buttermilk Mashed Potatoes (GF) $7
Grilled Gulf Shrimp (GF) $14
Sautéed Jumbo Lump Crabmeat (GF) $14
À LA CARTE ENTRÉES
Andouille Crusted Redfish
Redfish filet, andouille sausage panko crust, braised red potatoes, spiced tomato ragoût and chive oil $39
Roasted Cauliflower
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah $23
Blackened Salmon
Creole seasoned Chilean Verlasso salmon served with tomato gazpacho, sauteed trinity pearl pasta and créme fraiche $31
USDA Prime Wood Grilled Filet Mignon
7oz USDA Prime filet, broccolini, celery root puree, G1 steak sauce, and crispy leeks $58
ADDITIONAL DESSERTS
Pain Perdu Bread Pudding
Served with candied pecans and rum sauce $9
Flourless Chocolate Cake (GF)
Served with crème Anglaise & blackberries $9
Vanilla Bean Crème Brûlée (GF) $9
Lemon Cheesecake
Bumbleberry compote, lemon curd, Crème Anglaise, berry coulis $9
Espresso Chocolate Mousse
White chocolate ganache, Chantilly, cocoa nib shortbread (GF) $9
Vanilla Ice Cream $9
Sorbet Du Jour (GF) $9
Executive Chef Erik Veney
June 16th, 2023
(GF) denotes Gluten-Free Items
Limit of three checks per reservation for parties of 8 or more