Project Description


All items are available a la carte or choose 3 courses for $44.95

Recommended wines are paired with each Entrée


New Orleans Seafood Gumbo $10.95
Fontana’s West End Turtle Soup $11.95
Soup of the Day $8.95

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese $8.95

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese $8.95

Onion Tart
Served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette $9.50

Boudin Egg Roll
Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette $9.95

Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Gulf Shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper $13.95


Shrimp and Grits (GF)
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic $29
Villa Maria 2020 Sauvignon Blanc, Marlborough, New Zealand $11.00 gl; $44 btl
Honig 2018 Sauvignon Blanc, Rutherford $24 half-bottle

Crispy Onion Salmon
Faroe Islands Salmon topped with a sweet onion panko crust and served with haricots verts and a wild mushroom cream sauce $32
Elouan 2018 Pinot Noir, Oregon $14.00 gl; $56 btl
Saintsbury 2017 Pinot Noir, Carneros $40 half-bottle

Roasted Half Chicken (GF)
House brined chicken with buttermilk mashed potatoes, sautéed kale and bacon, and a Steen’s cane syrup glaze $29
Ridge “Three Valleys” 2019 Zinfandel Blend $12.50 gl; $50 btl
Alexander Valley 2017 Merlot, Alexander Valley $21 half-bottle

Wood Grilled Pork Chop
Double cut chop served with andouille potato hash, smoked corn cream and haricots verts $32
Benziger 2018 Cabernet Sauvignon, Sonoma $11.00 gl; $44 btl
Alexander Valley 2018 Cabernet Sauvignon, Alexander Valley $24 half-bottle


White Chocolate Bread Pudding $9
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée (GF) $9

Flourless Chocolate Cake (GF) $9
With creme anglaise and blackberries


Blackened Redfish
Creole seasoned and cast iron seared fillet served with blue crab-mirliton dressing, vegetable du jour, and lemon butter beurre blanc $39

Pesto Linguine
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto $22 w/ Grilled Shrimp $32

Wood Grilled Ribeye (GF)
12 oz. Prime Ribeye served with grilled asparagus, roasted wild mushrooms and Creole demi glace $58


Devil’s Food Cake

Pecan coconut frosting and vanilla bean sauce $9

Sorbet Du Jour (GF) $9

Executive Chef Erik Veney

September 14, 2021

(GF) denotes Gluten-Free Items