Réveillon 2026

1st Course
GUMBO YA YA
Slow cooked gumbo of chicken and andouille sausage, Yukon Gold potato salad

FRIED OYSTER CHOWDER
Oyster cream sauce, corn, leeks, potato & Applewood smoked bacon

2nd Course
CITRUS POACHED GULF SHRIMP
Grilled romaine lettuce, ravigote sauce, and green tomato chow chow

CHICKEN LIVER PATE
Toasted French baguette, pear mostarda, cornichons

3rd Course
SAUTEED FLOUNDER
Blue crab dressing, broccolini, citrus beurre blanc

WOOD GRILLED VENISON
Smoked carrot puree, aby green beans, port wine-cherry reduction sauce

4th Course
CHOCOLAT CHAUD DE MENTHE
With sugar cookie

JOURDAN’S APPLE COBBLER
With vanilla anglaise and vanilla ice cream