Rachel Virden – Muriel's Jackson Square

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RESERVATIONS

Reservations

Contact

801 Chartres Street

Phone: 504.568.1885

Email: info@muriels.com

Dress Code

Smart casual.

Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Jackets are not required.

Gift Cards

To purchase gift cards for our restaurant, please call 504.568.1885. We will gladly mail them at no additional charge.

Hours

Dinner Hours
Sun thru Thurs
5 PM – 9:30 PM
Fri & Sat
5 PM – 10 PM

Sunday Jazz Brunch
10:30 am – 2 pm

Bar Hours
Sun thru Thurs
3 PM – 9:30 PM
Fri & Sat 3 PM-10:30 PM

Find us on Facebook

INSTAGRAM

murielsnola

"New Orleans is a siren of a city. A place of fabl

"New Orleans is a siren of a city. A place of fables and illusion." #New Orleans #NOLA #NewOrleansRestaurant #CreoleRestaurant #Cocktails

We are continuing to book and hold elegant private

We are continuing to book and hold elegant private events overlooking historic Jackson Square. If you are planning a celebration or corporate event, call our Event Planners at 504-568-1955 or email info@muriels.com. We look forward to creating a delicious New Orleans experience for you.

Sashay in for a lively Sunday Jazz Brunch and enjo

Sashay in for a lively Sunday Jazz Brunch and enjoy Bananas Foster Pain Perdu, Blackened Mississippi Catfish or Eggs Venéy made with Chef Erik's house made boudin. Brighten your day even more with a decadent Brandy Milk Punch. It is Carnival, after all.

#JazzBrunch #Brunch #NewOrleansRestaurant #CreoleRestaurant

Welcome to the Seance Lounge. #neworleans #nola #

Welcome to the Seance Lounge. #neworleans #nola #haunted

Down in New Orleans Where the blues was born It ta

Down in New Orleans
Where the blues was born
It takes a cool cat
To blow a horn #mardigras2023 #jazz #jazzbrunch #neworleans #brunch

And just like that, it's #Carnival time in #NewOrl

And just like that, it's #Carnival time in #NewOrleans. The Krewe de Jeanne d'Arc triumphantly paraded by our restaurant last night to officially kick off Carnival Season.

Join us for Sunday Jazz Brunch or Dinner nightly a

Join us for Sunday Jazz Brunch or Dinner nightly and savor a comforting bowl of Gumbo made with local seafood or our West End Turtle Soup rich with 100% turtle meat.

Tonight's guests are enjoying our Reveillon Menu a

Tonight's guests are enjoying our Reveillon Menu along with a gracious, convivial atmosphere. Come experience Chef Erik's Fried Oyster Chowder or Wood Grilled Venison with smoked carrot puree, grilled acorn squash, port wine and currant reduction sauce. Then further indulge in a Bûche de Noël complemented with a festive cocktail. Your table awaits...

It’s a dewy December evening on Jackson Square.

It’s a dewy December evening on Jackson Square.

It's December and we have kicked off the Réveillo

It's December and we have kicked off the Réveillon season in New Orleans. Réveillon, French for Awakening, was celebrated by Creoles after Christmas Eve mass in New Orleans in the 1800s. Given our proximity to the Cathedral, it's plausible that Réveillon was celebrated here, in our building. Today, local restaurants serve the famous repast throughout the month of December. Join us for an elegant repast and be a part of continuing this uniquely New Orleans tradition.

Instagram post 17984134945676387

Instagram post 17984134945676387

You are not wrong who deem That my days have been

You are not wrong who deem
That my days have been a dream;
Yet if hope has flown away,
In a night, or in a day,
In a vision, or in none,
Is it therefore the less gone?
All that we see or seem
Is but a dream within a dream.
― Edgar Allan Poe

#HauntedNOLA

Is there anything prettier than an October Saturda

Is there anything prettier than an October Saturday on Jackson Square? #NOLA #NewOrleans #JacksonSquare

“Autumn comes slowly in New Orleans. The grass r

“Autumn comes slowly in New Orleans. The grass remains a stubborn green, but the heat gives way to a gentle warmth.” —A Love Song For Bobby Long

Today, we're giving recognition and appreciation t

Today, we're giving recognition and appreciation to some of the warmhearted culinary professionals who thoughtfully prepare your favorite dishes.

*Executive Chef Erik Veney
*Executive Sous Chef Grant Harris
*Sous Chef Payton Thomas
*Pastry Chef Bob Petersen
*Purchasing Manager Joshua Garriga

Join us for Dinner and Cocktails today, Labor Day,

Join us for Dinner and Cocktails today, Labor Day, during normal business hours. Please note that we will be closed on Tues and Wed, September 6 and 7 to complete maintenance and building beautification projects. We look forward to serving you on Thursday, Sept 8 and every day thereafter.

The majestic beauty of Jackson Square endures on t

The majestic beauty of Jackson Square endures on this humid Wednesday morning in August.

"Sweeping front porches, turrets, cast-iron balcon

"Sweeping front porches, turrets, cast-iron balconies, colonnades- 30-foot columns, gloriously beautiful- double-pitched roofs, all the architecture of the whole wide world and it doesn't move... In New Orleans, you could almost see other dimensions. There's only one day at a time here, then it's tonight and then tomorrow will be today again." --Bob Dylan

Strolling through Jackson Square and it’s still

Strolling through Jackson Square and it’s still beautiful.

We are continuing to serve our #COOLinary Menu 7 n

We are continuing to serve our #COOLinary Menu 7 nights a week and Sunday Jazz Brunch. Join us for Dinner and savor three delicious courses for $44.95. Find our complete COOLinary Menu at muriels.com.

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