Rachel Virden – Muriel's Jackson Square

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RESERVATIONS

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Contact

801 Chartres Street

Phone: 504.568.1885

Email: info@muriels.com

Dress Code

Smart casual.

Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Jackets are not required.

Gift Cards

To purchase gift cards for our restaurant, please call 504.568.1885. We will gladly mail them at no additional charge.

Hours

Dinner Hours
Sun thru Thurs
5 PM – 9:30 PM
Fri & Sat
5 PM – 10 PM

Sunday Jazz Brunch
10:30 am – 2 pm

Bar Hours
Sun thru Thurs
3 PM – 9:30 PM
Fri & Sat 3 PM-10:30 PM

Find us on Facebook

INSTAGRAM

murielsnola

Many of you have been asking, and we are happy to

Many of you have been asking, and we are happy to announce: The Pecan encrusted drum served with Louisiana crabmeat-pecan relish and lemon beurre blanc is once again available on our menu. Guests are welcome to enjoy this dish for #RestaurantWeekNewOrleans or any time by ordering from our 3 course Table d'hote Menu for $49.95. Please find all of our menus at muriels.com on the menus tab.

Please note all dishes are available a la carte as well.

Today on Jackson Square: Guests are savoring our

Today on Jackson Square: Guests are savoring our Sunday Jazz Brunch, graduates are celebrating and the bartenders are mixing up this refreshing Watermelon Cooler made with Don Q Silver Rum, lime and mint.

Tonight we celebrate our 21 year anniversary. It h

Tonight we celebrate our 21 year anniversary. It has been an honor to serve our guests on this historic corner for the past two decades. Thank you all for supporting us and being a part of our history. Looking forward, we will continue to strive to offer a gracious and delicious dining experience for all of our valued guests.

Happy Birthday, @chefveney! Thank you for leading

Happy Birthday, @chefveney! Thank you for leading our restaurant with passion and wisdom. Best wishes for many more delicious years!

With the end of Carnival comes the beginning of Le

With the end of Carnival comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it."
🍤🍤🍤

Mardi Gras Day on Chartres Street #mardigras #ma

Mardi Gras Day on Chartres Street

#mardigras #mardigras2022

"This is the time when the part of you that is mus

"This is the time when the part of you that is music overcomes the part of you that is silence. This is when music rules the fools. It's Mardi Gras in New Orleans, ladies and gentlemen, and the good times roll, and you might as well roll with them because there is only music to hold on to." -- @andrei.codrescu New Orleans, Mon Amour, Twenty Years Of Writing From The City

"More things happen to one personally during one w

"More things happen to one personally during one week at Mardi Gras than happens to a whole middle-size town somewhere in Ohio." -- @andrei.codrescu, New Orleans, Mon Amour, Twenty Years Of Writing From The City

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