Rachel Virden – Muriel's Jackson Square

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About Rachel Virden

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Contact

801 Chartres Street

Phone: 504.568.1885

Email: info@muriels.com

Dress Code

Smart casual.

Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Jackets are not required.

Gift Cards

To purchase gift cards for our restaurant, please call 504.568.1885. We will gladly mail them at no additional charge.

Hours

Dinner Hours
Sun thru Thurs
5 PM – 9:30 PM
Fri & Sat
5 PM – 10 PM

Saturday Brunch &
Sunday Jazz Brunch
10:30 am – 2 pm

Bar Hours
Sun thru Thurs
3 PM – 9:30 PM
Fri & Sat 3 PM-10:30 PM

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INSTAGRAM

murielsnola

Contemporary Creole Cuisine, Craft Cocktails and Private Events. Located in New Orleans’ French Quarter on Jackson Square. Call for Info: 504-568-1885

“I drink Champagne when I'm happy and when I'm s

“I drink Champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it -- unless I'm thirsty.” --Lily Bollinger, House of Bollinger Champagne

Join us this June for Chef Erik Veney's Creole Tom

Join us this June for Chef Erik Veney's Creole Tomato and Blue Crab Menu, celebrating the summer bounty of Louisiana. These decadent SAUTÉED JUMBO LUMP CRAB CAKES are served with a roasted garlic-potato puree, Creole tomato relish, charred corn and fried green beans. Call 504-568-1885 to reserve, or just come on by.

Join us during the month of June for Chef Erik Ven

Join us during the month of June for Chef Erik Veney’s special menu celebrating our wonderful Creole Tomatoes and decadent Blue Crab. Please find all of our menus on the menu tab at Muriels.com.

Good Sunday morning, New Orleans. During this Memo

Good Sunday morning, New Orleans. During this Memorial Day Weekend we will continue to be open during normal business hours: Dinner 7 nights a week, Saturday Brunch, Sunday Jazz Brunch. Happy Hour M-F from 3-5. Come join us for a delicious meal, gracious service, and a refreshing cocktail. We look forward to serving you soon.

As a tribute to our fallen heroes on this Memorial

As a tribute to our fallen heroes on this Memorial Day weekend, we give you "The Marines' Hymn" performed by Buddy Ruff. #NewOrleans #NOLA #memorialday

Today’s Brunch guests are enjoying Creole Crab

Today’s Brunch guests are enjoying Creole Crab and Artichoke Dip, Roast Beef Po-boys, Crispy Chicken Salad, and bubbly on the Balcony.

Today’s Jackson Square 360 features parapets, st

Today’s Jackson Square 360 features parapets, steeples, cupolas and a cannon. #neworleans #architecture #neworleansrestaurants #nola

Join us 5 days a week M-F from 3-5pm for $5 Happy

Join us 5 days a week M-F from 3-5pm for $5 Happy Hour. Enjoy the views of the Vieux Carré or the cool dark spookiness of the Seance Lounge while sipping your favorite five dollar cocktail. Included are Bloody Marys (naturally), all house pours and beers along with a thoughtful selection of wines to match your mood.

#neworleans #happyhour #architecture #nolarestaurant #cocktails

Cruise with us to Muriel’s.

Cruise with us to Muriel’s.

Gentle Diners, we do still have reservations avail

Gentle Diners, we do still have reservations available for our Mother's Day Jazz Brunch which will be served from 10:30-4. Larger parties will be accommodated upstairs in our private dining rooms where guests will have direct access to the Balcony. Two lively jazz trios will be roaming the dining rooms entertaining from 11-4. If you would like to reserve, please give us a call at 504-568-1885.
Due to extended Brunch hours, our restaurant will be closed on Sunday evening for Dinner.

Tonight's private dining guests enjoyed vibrant Ja

Tonight's private dining guests enjoyed vibrant Jackson Square views, an elegant reception with cocktails and passed hors d'oeuvres in our Seance Lounge and a delicious and graciously served 4 course dinner in our Veranda Room. #neworleans #neworleansrestaurants #neworleansevents #NOLA #architecture

Follow me to Muriel’s.

Follow me to Muriel’s.

Are you planning a special celebration or corporat

Are you planning a special celebration or corporate event? Call our Event Planners at 504-568-1955 or email info@muriels.com. We look forward to creating a gracious and delicious New Orleans experience for you and your guests. #neworleans #neworleansfood #neworleansrestaurants #privateevents

Join us for Dinner seven nights a week and savor t

Join us for Dinner seven nights a week and savor these goat cheese filled crepes, topped with Louisiana crawfish tails, sautéed in a buttery chardonnay cream sauce.

It’s sunny and in the low seventies on this beau

It’s sunny and in the low seventies on this beautiful Jazz brunch Sunday. #neworleans #jazzbrunch #neworleansrestaurants #architecture #nola #nolarestaurant

It was a calm, drizzly Jazz Fest Saturday on Jacks

It was a calm, drizzly Jazz Fest Saturday on Jackson Square. #neworleans #nolarestaurant #neworleansrestaurants #architecture

Good morning! And happy French Quarter Fest weeken

Good morning! And happy French Quarter Fest weekend. We will be offering Crepes and Cocktail service on our Balcony this weekend on Friday from 11-3 and Saturday and Sunday from 10:30-3. Come join us, above the fray, and enjoy sustenance, beauty and refreshment. We look forward to serving you.

Saturday at Muriel’s overlooking Jackson Square

Saturday at Muriel’s overlooking Jackson Square
#brunch #neworleans #neworleansfood #beautifuldestinations

Come join us tomorrow, April 1st as we begin offer

Come join us tomorrow, April 1st as we begin offering Saturday Brunch. We are excited to be serving you starting at 10:30 am until 2:00 pm every Saturday. Our Bar will be open all day long and the Balcony will be available until 3 pm for your people-watching pleasure. Visit Muriels.com to reserve, or just come on by. #brunch #NOLA #neworleansfood #NewOrleans #creolefood #neworleansbrunch

We are excited to announce that we will be offerin

We are excited to announce that we will be offering Saturday Brunch once again starting April 1st. Join us and try Chef Erik's delectable Creole Crab and Artichoke Dip made with Louisiana blue crab and artichoke hearts folded into a creamy parmesan cheese dip or Blackened Mississippi Catfish. Then take your house-made Bloody Mary to the Balcony which will be open until 3pm for your cocktailing pleasure. Call us at 504-568-1885 to reserve, or just come on by. As always, find all of our menus at muriels.com

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