Join us for an exclusive Wine & Food experience celebrating Rodney Strong Winery and Davis Bynum Winery on Wednesday, June 10th at 7:00 PM. This will be a delicious night to discover the rich traditions of Rodney Strong and Davis Bynum Wineries while indulging in Chef Veney’s expertly crafted cuisine. The cost for this event is $150 per person inclusive. Secure your reservation by calling (504) 568-1885 or booking online at muriels.com.

Passed Hor D’oeuvres
Rodney Strong Sauvignon Blanc 2024 Alexander Valley

1st Course
Davis Bynum Chardonnay 2023 River West Vinyd, Russian River
Boiled Gulf Shrimp with charred red onion soubise, white beans, orange zest, crispy shallots

2nd Course
Rodney Strong Cabernet Sauvignon 2022 Alexander Valley
Duck leg confit with sauteed napa cabbage, foie gras dirty rice, poached apple gravy

3rd Course
Rodney Strong Symmetry 2019 Sonoma
Wood grilled skirt steak with roasted potatoes, baby carrots, brie cheese sauce

4th Course
Rodney Strong Port 2014 Sonoma
Cherry Clafoutis