Throughout the month of June, Chef Erik celebrates the Creole tomato with a special menu dedicated to the Southern Louisiana delicacy. Find Chef Erik's 4 Course June Creole Tomato Menu Here: https://muriels.com/portfolio/special/
Our Courtyard is open throughout the day. Escape the rain or eschew the heat in favor of a delicious cocktail or some crêpes. Then stroll the building and take a photo with Antoine...if you dare.
"The nature of New Orleans is to encourage the optimum development of New Orleanians: It's an environment for a specific life-form, a dreamy, lazy, sentimental, musical one, prey to hallucinations (not visions), tolerant, indolent, and gifted at storytelling. This [...]
Tonight's featured Creole Tomato dish is this Fried Soft Shell Crab served with linguine, baby spinach and pistou, topped with a tangy Creole tomato relish. Check out Chef Erik's June Creole Tomato Menu here: https://muriels.com/portfolio/special/
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” [...]
Have you tried Mary's muddled blackberry, basil and Cathead Honeysuckle Vodka martini? If not, perhaps it's time to give in to the allure of the Honey Child.
"Too much of anything is bad, but too much Champagne is just right" --Mark Twain
Today’s lunch guests are enjoying this Gulf Shrimp and Jumbo Lump Crab Salad served with with haricots verts, mixed greens and lime-mango vinaigrette.
Join us for Sunday Brunch and enjoy Eggs Veney while being entertained by Joe Simon's Jazz Trio https://youtu.be/vsbFxouUe94
Our lunch guests are savoring this Gulf Shrimp Po-boy served with hand-cut fries and Chef Erik's house-made pickles.
