December
“How did it get so late so soon? It's night before it's afternoon. December is here before it's June. My goodness how the time has flewn. How did it get so late so soon?” --Dr. Seuss [...]
Shrimp & Goat Cheese Crepes
A classic Muriel's dish that only gets better every time you try it! Delicate crepes stuffed with creamy goat cheese are topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright [...]
The Pumpkin Smash
Are you going to be lurking around the Quarter today? If so, stop in and experience our Pumpkin Smash made with Benchmark Bourbon, REMY VSOP, and Mary’s pumpkin-orange spice reduction.
Wood Grilled Tenderloin Salad
Today's lunch guests are savoring this Wood Grilled Tenderloin Salad tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese.
The Vampire’s Kiss is Back
If you find yourself out haunting the French Quarter this October, stop in and succumb to a Vampire's Kiss.
Fresh, Local Seafood
We only serve domestic shrimp. Our Louisiana bounty is one of the best in the world and we are proud to support our local fishermen.
Witches Brew
This Witches Brew is on our Dessert Menu, but you can indulge in one any time you desire. Made with Vanilla Stoli Vodka, Mississippi's own Hoodoo Chicory Liqueur, ice cream mix and chilled coffee, this concoction is entrancingly delicious. [...]
Wiseman’s Margarita
If you find yourself in need of refreshment, wet your whistle with a Wiseman’s Margarita made with Milagro Silver Tequila, Cointreau Noir, lime juice, and house-made sage-orange peel syrup.
COOLinary New Orleans
It's once again time to delight in a delicious summer dining deal. It's #COOLinary Season! Come take advantage of our 3 course dinner menu for $39 or 2 course lunch for $19.95. Peruse our COOLinary menus here: https://muriels.com/portfolio/special/ [...]