CELEBRATE 25 YEARS OF MURIEL’S FAVORITES

SPECIAL TABLE D’HOTE MENU

Special Menu for March 16th through 22nd

All items are available a la carte or choose 3 courses for $56.

Recommended wines are paired with each Entrée

Standard a la carte menu is still available during this special

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Crawfish and Goat Cheese Crêpes
Goat cheese filled crêpes topped with Louisiana crawfish tails a buttery sauce of chardonnay, onion, tomato & bell pepper

Savory Gorgonzola Cheesecake
Gorgonzola and prosciutto terrine, honeyed pecans, crispy prosciutto, and slices of tart green apple

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

ENTRÉES

Wood Grilled BBQ Shrimp
Hickory grilled shrimp served atop aromatic basmati rice with a peppery New Orleans style BBQ sauce
Silverado Miller Ranch 2024 Sauvignon Blanc, Napa Valley $14 glass; $56 bottle
Ferrari-Carano 2019 Fume Blanc, Sonoma $19 half-bottle

Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
Sonoma-Cutrer 2024 Chardonnay, Russian River $14. glass; $56. bottle
Sonoma-Cutrer 2024 Chardonnay, Russian River $29. half-bottle

Dijon Crusted Salmon
Roasted Icelandic salmon served with sauteed cucumber and leeks in a Herbsaint and dill cream sauce
True Myth 2022 Pinot Noir, San Luis Obispo $12 glass; $48 bottle
Elk Cove 2023 Pinot Noir, Oregon
$35 half-bottle

Demi-Poulet(GF)
Roasted House brined chicken served with duck confit cornbread stuffing, broccoli, and roasted garlic sauce
Alta Vista 2023 Malbec, Mendoza, Argentina $12 glass; $48 bottle
Alexander Valley 2021 Merlot, Alexander Valley $24 half-bottle

Wood Grilled Pork Chop (GF)
Double-cut pork chop served with Southern braised greens, mashed potatoes, and apple pepper jelly sauce
True Myth 2023 Cabernet Sauvignon, Paso Robles, $12 glass; $48 bottle
Prisoner 2019 Cabernet Sauvignon, Napa $51 half-bottle

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)
With cocoa-nib shortbread

Dark Chocolate Pecan Tart (GF)
Pecan brown sugar crust, salted caramel, crème Anglaise and Chantilly cream

Peanut Butter Dome
Peanut Butter Mousse, puffed rice, caramel center, over a chocolate cake covered by a chocolate mirror glaze