Dinner

TABLE D’HOTE MENU

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Shrimp and Goat Cheese Crêpes
Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream sauce of chardonnay, onion, tomato & bell pepper

Tasso Carbonara
Linguine pasta tossed in a parmesan cream with peas and wild mushrooms

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Silverado Miller Ranch 2024 Sauvignon Blanc, Napa Valley $14 glass; $56 bottle
Ferrari-Carano 2019 Fume Blanc, Sonoma $19 half-bottle

Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
True Myth 2022 Pinot Noir, San Luis Obispo $12 glass; $48 bottle
Elk Cove 2022 Pinot Noir, Oregon $35 half-bottle

Roasted Half Chicken
House brined garlic glazed chicken served with field pea cassoulet, roasted bliss potatoes and rosemary au jus
Alta Vista 2023 Malbec, Mendoza, Argentina $12 glass; $48 bottle
Alexander Valley 2021 Merlot, Alexander Valley $24 half-bottle

Wood Grilled Pork Chop (GF)
Double-cut pork chop served with Southern braised greens, mashed potatoes, and apple pepper jelly sauce
True Myth 2023 Cabernet Sauvignon, Paso Robles, $12 glass; $48 bottle
Prisoner 2019 Cabernet Sauvignon, Napa $51 half-bottle

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)

Dark Chocolate Pecan Tart (GF)
Pecan brown sugar crust, salted caramel, crème Anglaise and Chantilly cream

À LA CARTE APPETIZERS

Pan Seared Scallops (GF)
Served with celery root puree, roasted grape tomatoes, parsley and a sugarcane vinaigrette $24

Boudin Egg Roll
House made boudin deep fried and served with a mirliton-jicama slaw and andouille vinaigrette $14

Lamb Empanadas
Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki $16

Pepper Jelly Glazed Shrimp
Pan sautéed creole seasoned Gulf shrimp served over French bread with a buttery rum infused pepper jelly glaze $15

À LA CARTE SOUPS AND SALADS

Soup du Jour $12
Turtle Soup Au Sherry $13
New Orleans Seafood Gumbo $14

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese $14

Pear and Spinach Salad (GF)
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese $16

SIDES

Green Beans Amandine (contains butter) (GF) $9
Wood Grilled Asparagus (GF) $10
Mashed Potatoes (GF) $7
Grilled Gulf Shrimp (GF) $14
Sauteed Jumbo Lump Crab Meat (GF) $15

À LA CARTE ENTRÉES

Blackened Redfish (GF)
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce $41

Roasted Cauliflower (GF)
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah $25

Slow Roasted Duck
Brined half duck served with pecan popcorn rice, roasted baby carrots and cranberry-Tasso reduction sauce $43

Wood Grilled USDA Prime Filet
6oz Hickory grilled beef tenderloin served with truffled steak potatoes, broccolini, and creole demi-glace $58

ADDITIONAL DESSERTS

Pain Perdu Bread Pudding
Served with candied pecans and rum sauce $11.00

Dark Chocolate Pecan Tart (GF)
pecan-brown sugar crust, salted caramel crème Anglaise & chantilly cream $11.00

Vanilla Bean Crème Brûlée (GF) $11.00

Vanilla Ice Cream $11.00

Sorbet Du Jour (GF) $11.00

Executive Chef Erik Veney

October 23rd, 2025
(GF) denotes Gluten-Free Items

Limit of three checks per table and 20% gratuity added for parties of 8 or more