Project Description


All items are available a la carte or choose 3 courses for $44.95

Recommended wines are paired with each Entrée


New Orleans Seafood Gumbo $9.95
Turtle Soup au Sherry $9.95
Soup of the Day $9.95

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese $7.95

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese $7.95

Onion Tart
Served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette $9.50

Boudin Egg Roll
Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette $9.95

Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper $11.95


Shrimp and Grits (GF)
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic $29
Mohua 2019 Sauvignon Blanc, Marlborough, New Zealand $11.00 gl; $44 btl
Honig 2018 Sauvignon Blanc, Rutherford $24 half-bottle

Crispy Onion Salmon
Faroe Islands Salmon topped with a sweet onion panko crust and served with haricots verts and a wild mushroom cream sauce $31
Elouan 2018 Pinot Noir, Oregon $14.00 gl; $56 btl
J Vineyards 2016 Pinot Noir, Sonoma $25 half-bottle

Pesto Linguine
Sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto $22 w/shrimp +$9
Muriel’s 2018 Chardonnay, Russian River $13.00 gl; $52 btl
Perrin 2018 Cotes du Rhone Reserve Blanc $18 half-bottle

Roasted Half Chicken (GF)
House brined chicken with buttermilk mashed potatoes, sauteed kale and bacon, and a Steen’s cane syrup glaze $29
Ridge “Three Valleys” Zinfandel Blend $12.50 gl; $50 btl
Alexander Valley 2017 Merlot, Alexander Valley $21 half-bottle

Wood Grilled Pork Chop
Double cut chop served with andouille potato hash, smoked corn cream and haricots verts $32
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl
Alexander Valley 2017 Cabernet Sauvignon, Alexander Valley $24 half-bottle


White Chocolate Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée (GF)

Flourless Chocolate Cake (GF)
With creme anglaise and blackberries


Blackened Redfish
Creole seasoned and cast iron seared fillet served with blue crab-mirliton dressing, vegetable du jour, and lemon butter beurre blanc $37

Wood Grilled Filet of Beef (gf)
Served with parmesan scalloped potatoes, grilled asparagus, roasted mushrooms and creole mustard red wine demi-glace $39

Executive Chef Erik Veney

February 28, 2021

(gf) denotes Gluten-Free Items