Dinner

TABLE D’HOTE MENU

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Wedge Salad (GF)
Iceberg lettuce topped with a creamy Creole dressing, grape tomato, bacon, red onion & crumbled blue cheese

Tasso Carbonara
Linguine pasta tossed in a parmesan cream with trinity, peas and wild mushrooms

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Silverado Miller Ranch 2023 Sauvignon Blanc, Napa Valley CA $14 glass; $60 bottle (Liter)
Ferrari-Carano 2019 Fume Blanc, France $21 half-bottle

Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
True Myth 2022 Pinot Noir, San Luis Obispo $12 glass; $48 bottle
Elk Cove 2021 Pinot Noir, Oregon $35 half-bottle

Roasted Half Chicken
House brined jerk chicken served over butter bean puree with sweet potato cream sauce, broccolini and fried plantains
Alta Vista 2022 Malbec, Mendoza, Argentina $12 glass; $48 bottle
Alexander Valley 2021 Cabernet Sauvignon, Alexander Valley $27 half-bottle

Wood Grilled Pork Chop (GF)
Double-cut pork chop served with Southern braised greens, mashed potatoes, and apple pepper jelly sauce
True Myth 2021 Cabernet Sauvignon, Paso Robles, $12 glass; $48 bottle
Prisoner 2019 Cabernet Sauvignon, Napa $51 half-bottle

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)

Dark Chocolate Pecan Tart (GF)
Pecan brown sugar crust, salted caramel, crème Anglaise and Chantilly cream

À LA CARTE APPETIZERS

Pan Seared Scallops (GF)
Served with celery root puree, roasted grape tomatoes, parsley and a sugarcane vinaigrette $24

Lamb Empanadas
Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki $16

Chicken Liver Paté
Served with a sliced French baguette, port wine jelly and frisee salad $15

Crawfish & Goat Cheese Crêpes
Goat cheese filled crêpes topped with Louisiana Crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper $17

Shrimp and Eggplant Dressing
A Muriel’s favorite of creole Louisiana gulf shrimp, roasted eggplant, and a parmesan panko bread crumb topping baked casserole with a side of marinara $15

À LA CARTE SOUPS AND SALADS

Soup du Jour $12
Turtle Soup Au Sherry $13
New Orleans Seafood Gumbo $14

Grilled Romaine Salad (GF)
Hearts of romaine, creole caesar dressing, roasted red pepper, and parmesan $14

Pear and Spinach Salad (GF)
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese $16

SIDES

Green Beans Amandine (contains butter) (GF) $9
Wood Grilled Asparagus (GF) $10
Mashed Potatoes (GF) $7
Grilled Gulf Shrimp (GF) $14

À LA CARTE ENTRÉES

Blackened Redfish (GF)
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce $45

Roasted Cauliflower (GF)
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah $25

Pan Seared Branzino
Served over a jumbo lump crab panzanella salad with tomato coulis, marinated fennel and fried caper $46

Roasted Duck
Ginger brined half duck served with pecan popcorn rice, haricots verts and a ginger-orange duck reduction $39

USDA Prime Wood Grilled N. Y. Strip
12oz Hickory grilled steak served with truffled wedge potatoes, broccolini, and creole demi-glace $62

ADDITIONAL DESSERTS

Pain Perdu Bread Pudding
Served with candied pecans and rum sauce $9.75

Dark Chocolate Pecan Tart (GF)
pecan-brown sugar crust, salted caramel crème Anglaise & chantilly cream $9.75

Vanilla Bean Crème Brûlée (GF) $9.75

Vanilla Ice Cream $9.75

Sorbet Du Jour (GF) $9.75

Executive Chef Erik Veney

February 6, 2025
(GF) denotes Gluten-Free Items

Limit of three checks per table and 20% gratuity added for parties of 8 or more