Dinner

All items are available a la carte or choose 3 courses for $44.95
Recommended wines are paired with each Entrée

APPETIZERS
Choice Of Soup $9.95
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese  $7.95

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese  $9.95

Boudin Egg Roll
Served with a vibrant mirliton and jicama slaw, with a crispy andouille vinaigrette  $9.95

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf fish in a buttery cream sauce of chardonnay, onion, tomato, and bell pepper  $11.95

ENTRÉES

Shrimp and Grits (GF)
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic  $29.00
Mohua 2018 Sauvignon Blanc, Marlborough, New Zealand $11.00 gl; $44 btl
Frogs Leap 2017 Sauvignon Blanc, Rutherford $26 1/2 btl

Blackened Redfish
Cast iron seared fillet served with a creamy crawfish etoufee, sauteed popcorn rice cake and haricot verts  $32.00
Muriel’s 2018 Chardonnay, Russian River $13.00 gl; $52 btl
Jean-Marc Brocard Chablis 2017 Sauvignon Blanc $22 1/2 btl

Bayoubaisse
Down home seafood stew with a blue crab dressing, Gulf shrimp, seafood meatballs and alligator in a tomato and sweet vermouth broth   $29.00
Hahn 2018 Pinot Noir, Monterey County $11 gl; $44 btl
King Estate 2017 Pinot Noir, Oregon $30 1/2 btl

Pesto Linguine 
Sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto  $22.00  w/shrimp $31
Simi 2018 Sauvignon Blanc, Sonoma County $9.75 gl; $39 btl
Perrin Cotes du Rhone Reserve Blanc $17 1/2 btl

Roasted Half Chicken (GF)
House brined chicken with buttermilk mashed potatoes, sauteed kale and a Steen’s cane syrup glaze  $29.00
Elouan 2017 Pinot Noir, Oregon $14.00 gl; $56 btl
Alexander Valley 2016 Merlot, Alexander Valley $18 1/2 btl

Wood Grilled Pork Chop
Double cut chop served with andouille potato hash, smoked corn cream and haricots verts  $32.00
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl
Alexander Valley 2017 Cabernet Sauvignon, Alexander Valley $21 1/2 btl

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée (GF)

(GF) Gluten-free items

Executive Chef Erik Veney – 07/04/2020

For Reservations or to place To Go Orders, please call (504)568-1885