Project Description

COOLinary New Orleans
August 1 thru September 30

Three courses $39 includes Choice of Soup or Salad, Entrée, and Dessert

Recommended wines are paired with each Entrée

Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Muriel’s House Salad (gf)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and Manchego cheese

Wedge Salad (gf)
Iceberg lettuce topped with a creamy Creole dressing, grape tomato, red onion and crumbled blue cheese

ENTRÉES

Shrimp and Grits (gf)
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Mohua 2018 Sauvignon Blanc, Marlborough, New Zealand $11 glass; $44 bottle
Frogs Leap 2017 Sauvignon Blanc, Rutherford $26 half-bottle

Herb Crusted Gulf Fish
Served with a grilled vegetable orzo pasta, citrus butter sauce and frizzled leeks
Elouan 2017 Pinot Noir, Oregon $14 glass; $56 bottle
Alexander Valley 2016 Merlot, Alexander Valley $18 half-bottle

Pesto Linguine
Sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto  w/shrimp +$9
Muriel’s 2018 Chardonnay, Russian River $13 glass; $52 bottle
Perrin Cotes du Rhone Reserve Blanc $17 half-bottle

Roasted Half Chicken (gf)
House brined chicken with buttermilk mashed potatoes, sauteed kale and a Steen’s cane syrup glaze
Housley’s “Inez’s Vineyard” 2016 Old Vine Zinfandel, Lodi $11 glass; $44 bottle
J Vineyards 2016 Pinot Noir, Sonoma $25 half-bottle

Wood Grilled Pork Chop
Souble cut chop served with andouille potato hash, smoked corn cream and haricots verts
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13 glass; $52 bottle
Alexander Valley 2017 Cabernet Sauvignon, Alexander Valley $21 half-bottle

DESSERTS

White Chocolate Bread Pudding
with candied pecans and rum sauce

Vanilla Bean Créme Brûlée (gf)

Flourless Chocolate Cake
with creme anglaise and blackberries