2020-01-15T19:28:50+00:00

Project Description

Valentines Day Menu 

Join us for dinner on Friday, February 14th

Table d’Hote menu – Entrée price includes choice of Appetizer, Entrée, and Dessert

All items are also available a la carte at a reduced price

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Smoked Trout Salad
House smoked trout atop baby greens tossed with oven dried grape tomatoes, shaved shallots, fried capers and an orange-cardamom dressing

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Blackened Shrimp Risotto
Gulf shrimp served over a creamy risotto with andouille sausage, onion and a smoked tomato beurre blanc

Creole & Crab Artichoke Dip
Louisiana blue crab and artichoke hearts mixed into a creamy parmesan cheese dip, served with toast points

ENTRÉES

Shrimp and Grits
Jumbo Gulf shrimp simmered in an Abita beer and rosemary butter sauce placed atop creamy stone ground grits  $49

Seared Scallops
Dry packed Maine scallops served with a saute of fingerling potatoes, harictos verts, baby carrots and accented with a passion fruit beurre blanc  $49

Sauteed Red Snapper
Delicate filet of snapper served with a fragrant salsa verde, jicama and mirliton slaw and a jumbo lump crab and tomato relish  $55

Double Cut Pork Chop
Wood grilled pork chop presented with garlic mashed potatoes, haricots verts and a tasso ham-roasted onion cream sauce  $49

Sage Roasted Duck
Slow roasted duck with a burnt orange glaze served with crispy Brussels sprouts and pecan popcorn rice  $55

Wood Grilled Beef Filet
7 oz filet served with a wild mushroom and brandy reduction sauce, puff pastry-parmesan twists and grilled asparagus  $55

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Flourless Chocolate Cake
With creme anglaise & raspberry coulis