Project Description

Easter Brunch Menu
Sunday, April 12th

Entrée price includes Choice of Appetizer, Entrée, and Dessert

All Items are also available a la carte at a reduced price
Recommended wines are paired with each Entrée

Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, Manchego cheese and croutons

Mushroom Linguine
Sauteed wild mushrooms tossed in a porcini Alfredo sauce topped with Parmesan bread crumbs


Crawfish Cakes and Eggs
A duo of Louisiana crawfish cakes placed upon a layer of corn and tasso ham maque choux, topped with poached eggs and creole Hollandaise $39
Mohua 2018 Sauvignon Blanc, Marlborough, New Zealand $11 gl; $44 btl

Blackened Shrimp Omelette
Three egg Gulf shrimp omelette with chaurice sausage, roasted red pepper and Boursin cheese, with Lyonnaise potatoes, topped with chive Hollandaise sauce $39
Eberle 2017 Viogner, Paso Robles $14 gl; $56 btl

Pan Speckled Trout
Delicate filet of trout served over herb rice pilaf, topped with sauteed jumbo lump crab meat, toasted almonds and a lemon-brown butter sauce $47
Muriel’s 2018 Chardonnay, Russian River $13 gl; $52 btl

Slow cooked savory roulade of pork belly and pork loin roulade served with rosemary roasted potatoes, sauteed broccolini and a pork reduction sauce $45
Zolo Reserve 2015 Malbec, Mendoza, Argentina $12 gl; $48 btl

Wood Grilled Lamb Chops
A duo of domestic lamb chops served with a sun-dried tomato couscous, grilled zucchini, a natural lamb reduction sauce and a mint-pistachio pesto $49
Benziger 2017 Merlot, Sonoma County $11 gl; $44 btl

Wood Grilled Ribeye
12 oz. prime ribeye steak served with truffled Gauffrette potatoes, grilled asparagus, spring onion compound butter and Parmesan croutons $55
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13 gl; $52 btl


White Chocolate Bread Pudding
with candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Wild Berry Rhubarb Shortcake
with Chantilly cream

Peanut Butter Cheesecake
with chocolate sauce