2019-08-01T16:51:04+00:00

Project Description

COOLinary Menus

August 1st thru September 8th

Lunch COOLinary

Monday thru Friday 11:30AM-2:30PM

Package price includes Soup of the Day or Muriel’s House Salad and entrée  $19.95
(Entrees available a la carte at a reduced price)

Stuffed Mirliton
Shrimp creole & andouille stuffing, baked and
served with a roasted creole tomato sauce

Blackened Mississippi Catfish
Served with roasted new potatoes, sauteed spinach, dill and red
onions, laced in a Crystal hot sauce butter

Chicken and Andouille Etouffee
Simmered in a rich roux-based sauce with bell pepper, onion
and celery over Louisiana popcorn rice

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana
popcorn rice, served with a cornbread muffin

Wood Grilled Tenderloin Salad
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese

Dinner COOLinary

Monday thru Thursday 5:30PM-10PM, Friday thru Sunday 5PM-10PM

Includes Choice of Appetizer, Entrée, and Dessert
All Three courses are $39
All Items are also available a la carte at a reduced price
Recommended wines are paired with each Entrée

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Savory Gorgonzola Cheesecake
Gorgonzola prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Long Meadow Ranch 2017 Sauvignon Blanc, Rutherford $13.00 gl; $52 btl
Honig 2017 Sauvignon Blanc,  Napa $24 1/2 btl

Panko Crusted Salmon
Faroe Island salmon served over brabant potatoes and accompanied by a sauteed cucumber and dill Herbsaint cream sauce
Hahn 2017 Pinot Noir, Monterey County $11.00 gl; $44 btl
J Vineyards 2017 Pinot Noir, Russian River Valley $25 1/2 btl

Pecan Encrusted Baby Drum
Pan sauteed with oven roasted pecans and Louisiana crab meat relish, laced with a lemon butter sauce
Muriel’s 2017 Chardonnay, Carneros, Napa $12 gl; $48 btl
William Hill 2017 Chardonnay, Napa $23 1/2 btl

Cajun Demi-Poulet
Oven roasted half chicken served with a pan saute of fingerling potatoes, tasso ham and mushrooms, topped with a roasted garlic veloute
Hewitson “LuLu” 2016 Shiraz, Adelaide, Australia $9.75 gl; $39 btl
Louis Jadot 2017 Beaujolais Villages, Beaujolais $17 1/2 btl

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens
Muriel’s 2016 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl
Alexander Valley 2016 Cabernet Sauvignon, Alexander Valley $21 1/2 btl

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Flourless Chocolate Cake
With creme anglaise & raspberry coulis

Brunch COOLinary 

Saturday & Sunday 10:30AM-2:00PM

3 Course special; Entree price Includes Soup of the Day, Entree and Pain Perdu Bread Pudding

*Entree determined daily, price is based on entree $39 or less