HAPPY THANKSGIVING 2025

3 Course menu price of $75 includes choice of appetizer, entrée, and dessert.

STARTERS

Turtle Soup Au Sherry ~ Seafood Gumbo ~ Soup Du Jour

Shrimp and Goat Cheese Crêpes
Goat cheese filled crêpes topped with Gulf Shrimp in a buttery sauce of Chardonnay wine, onion, tomato and bell pepper

Muriel’s House Salad (gf)
Mixed greens tossed in a pomegranate vinaigrette with shaved red onion and Manchego cheese

Brussel Sprout Salad (gf)
Thinly shaved brussel sprouts tossed in a creole mustard vinaigrette with toasted almonds, dried cranberries, shallot, and parmesan cheese

Autumn Pasta
Farfalle pasta tossed with butternut squash, toasted hazelnuts, and kale in a sage cream sauce with prosciutto and pepitas

Roasted Turkey
House brined turkey served with yukon gold mashed potatoes, mushroom and tasso stuffing, haricots verts, turkey neck gravy and cranberry sauce
True Myth 2022 Pinot Noir, San Luis Obispo – $12 glass; $48 bottle

Wood Grilled Shrimp Skewer
Louisiana gulf shrimp served atop linguine pasta tossed in an alfredo sauce with blue crab, sautéed chiles, tomato, and served with broccolini
Silverado 2024 Sauvignon Blanc, Napa – $14 glass; $56 bottle

Herb Crusted Red Snapper
Panko bread crumb and herb baked fish served with slow cooked white beans, roasted baby carrots, pesto and crispy shallot
Chalk Hill 2023 Chardonnay, Russian River – $14 glass; $56 bottle

Blackened Redfish
Creole seasoned and cast-iron seared fish served with Louisiana oyster dressing, baby green beans and lemon beurre blanc
Bouchard 2023 Pinot Noir, France – $14 glass; $56 bottle

Double Cut Pork Chop
Hickory smoked pork chop served with braised Southern greens, sweet potato bread pudding and green apple pepper jelly sauce
Alta Vista 2023 Estate Malbec, Argentina – $12 glass, $48 bottle

Wood Grilled Filet
6 oz. hickory grilled filet served with truffled steak potatoes, broccolini and creole demi-glace
Duckhorn 2022 Cabernet Sauvignon, Napa Valley- $24 glass; $96 bottle

DESSERTS

Ginger Pumpkin Cake
Creole cream cheese frosting, crystalized ginger, candied pumpkin seeds

Chocolate Pecan Tart (gf)
Bourbon anglaise, chantilly cream

White Chocolate Bread Pudding
With candied pecans and a rum sauce

Creme Brulee (gf)
Cocoa nib shortbread

CHILDREN’S MENU
14.95 includes milk, water, or fruit juice

PASTA ROTINI
pasta with creamy alfredo cheese sauce

CHICKEN TENDERS
served with French fries

TRADITIONAL ROASTED TURKEY
with mashed potatoes, green beans, gravy and cranberry sauce

FRIED SHRIMP
served with French fries

CLEAN PLATE AWARD
free scoop of ice cream with chocolate sauce for all clean plates!

Executive Chef Erik Veney

November 27, 2025