Shrimp & Grits
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic.
Carnival Thyme
Come in and try this Carnival Thyme cocktail made with Citrus SKYY Vodka, lemon juice, Elderflower, and blueberry-thyme syrup.
Muriel’s Sunset
Muriel's Sunset https://youtu.be/a_mPJtvge9A A sunset at Muriel's Jackson Square
Soft Shell Crab
https://youtu.be/8Bg6LjuMDZM From our Blue Crab & Creole Tomato Menu: Fried Soft Shell CrabCrisp fried crab served atop Creole tomato fried rice, with haricots verts and smoked tomato butter
Creole Tomato Season
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” are [...]
Cocktails & Hors d’ Oeuvres
When planning your private event, consider booking a cocktail and hors d' oeuvres reception in our Séance Lounge prior to your seated dinner. Your guests will be enchanted with the old world opulence, tempting libations and Chef Erik Veney's delicious [...]
Muriel’s Makes the Top 100 in America
OpenTable, the restaurant reservations system, just released one of its more popular user–generated lists: The 100 Best Brunch Restaurants in America and Muriel's is on that list See the full article here: https://www.forbes.com/sites/karlaalindahao/2019/04/29/100-best-brunch-restaurants-in-america-2019/
French Quarter Fest 2019
https://youtu.be/K_Q0F4TqbMw Take a look inside this year's French Quarter Festival!
Muriel’s 18th Birthday
We are celebrating our 18th birthday. Thank you so much to everyone who has shared in our restaurant experiences during these past 18 years. It has been an honor to be integrally involved in your weddings, birthday parties and other [...]
Filet & Shrimp
Join us for lunch and try our Wood Grilled Gulf Shrimp and Petite Filet Mignon topped with Bernaise, served with haricot vert and mashed potatoes.