Wood Grilled Tenderloin Salad
Today's lunch guests are savoring this Wood Grilled Tenderloin Salad tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese.
The Vampire’s Kiss is Back
If you find yourself out haunting the French Quarter this October, stop in and succumb to a Vampire's Kiss.
Fresh, Local Seafood
We only serve domestic shrimp. Our Louisiana bounty is one of the best in the world and we are proud to support our local fishermen.
Witches Brew
This Witches Brew is on our Dessert Menu, but you can indulge in one any time you desire. Made with Vanilla Stoli Vodka, Mississippi's own Hoodoo Chicory Liqueur, ice cream mix and chilled coffee, this concoction is entrancingly delicious. [...]
Wiseman’s Margarita
If you find yourself in need of refreshment, wet your whistle with a Wiseman’s Margarita made with Milagro Silver Tequila, Cointreau Noir, lime juice, and house-made sage-orange peel syrup.
COOLinary New Orleans
It's once again time to delight in a delicious summer dining deal. It's #COOLinary Season! Come take advantage of our 3 course dinner menu for $39 or 2 course lunch for $19.95. Peruse our COOLinary menus here: https://muriels.com/portfolio/special/ [...]
Shrimp and Grits
Tonight's guests are savoring these Shrimp and Grits made with slow cooked stone ground grits with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce, topped with crispy garlic.
Brunch!
Today's brunch guests are enjoying a lovely summer day, air conditioning, and Eggs Veney that are served atop an Andouille and cheddar cheese biscuit, Chef Erik's boudin patties and draped with Hollandaise. Did we mention we have air conditioning? [...]
