Soft Shell Crab
https://youtu.be/8Bg6LjuMDZM From our Blue Crab & Creole Tomato Menu: Fried Soft Shell CrabCrisp fried crab served atop Creole tomato fried rice, with haricots verts and smoked tomato butter
Cocktails & Hors d’ Oeuvres
When planning your private event, consider booking a cocktail and hors d' oeuvres reception in our Séance Lounge prior to your seated dinner. Your guests will be enchanted with the old world opulence, tempting libations and Chef Erik Veney's delicious [...]
Muriel’s Makes the Top 100 in America
OpenTable, the restaurant reservations system, just released one of its more popular user–generated lists: The 100 Best Brunch Restaurants in America and Muriel's is on that list See the full article here: https://www.forbes.com/sites/karlaalindahao/2019/04/29/100-best-brunch-restaurants-in-america-2019/
French Quarter Fest 2019
https://youtu.be/K_Q0F4TqbMw Take a look inside this year's French Quarter Festival!
Muriel’s 18th Birthday
We are celebrating our 18th birthday. Thank you so much to everyone who has shared in our restaurant experiences during these past 18 years. It has been an honor to be integrally involved in your weddings, birthday parties and other [...]
Bloody Mary
Did you know that we make our own Bloody Mary mix using Sacramento Tomato Juice? Yes, that's why they are so bodied and delicious. We then garnish with Chef Erik's spicy, pickled green beans. And as an added bonus, our [...]
Duck Breast Jambalya
For dinner, fall in love with our Duck Breast Jambalaya. Pan seared marinated duck breast served with duck confit-andouille jambalaya and southern green beans
Muriel’s Coffee
“He was my cream, and I was his coffee -And when you poured us together, it was something.” --Josephine Baker
Shrimp & Goat Cheese Crepes
Join us for lunch or dinner and revel in these delicate crepes stuffed with creamy goat cheese, topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright red peppers.