Pa-Rum-Pa-Pum-Rum
Stop in and sip our cocktail made with Don Q Anejo Rum and our special brew of hibiscus tea infused satsuma syrup.
Reveillon – Fried Oyster Chowder
Start your Reveillon with these flash fried Gulf oysters served atop a smokey, bacon enhanced corn, leek and potato chowder.
The Gift of Good Taste
Celebrate the holidays with us and give the gift of good taste. Purchase $100 in gift certificates and receive a complimentary bottle of Torre Oria Brut, Muriel's Private Label Chardonnay or Muriel's Private Label Cabernet Sauvignon. *Offer valid during [...]
Shrimp & Goat Cheese Crepes
A classic Muriel's dish that only gets better every time you try it! Delicate crepes stuffed with creamy goat cheese are topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright [...]
Wood Grilled Tenderloin Salad
Today's lunch guests are savoring this Wood Grilled Tenderloin Salad tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese.
The Vampire’s Kiss is Back
If you find yourself out haunting the French Quarter this October, stop in and succumb to a Vampire's Kiss.
Fresh, Local Seafood
We only serve domestic shrimp. Our Louisiana bounty is one of the best in the world and we are proud to support our local fishermen.
Wiseman’s Margarita
If you find yourself in need of refreshment, wet your whistle with a Wiseman’s Margarita made with Milagro Silver Tequila, Cointreau Noir, lime juice, and house-made sage-orange peel syrup.
Brunch!
Today's brunch guests are enjoying a lovely summer day, air conditioning, and Eggs Veney that are served atop an Andouille and cheddar cheese biscuit, Chef Erik's boudin patties and draped with Hollandaise. Did we mention we have air conditioning? [...]