Each summer we take the opportunity to reinvest in our building and make improvements during the slow summer months. This year we replaced the floors in our Plantation Room. What do you think?
It was the third of June another sleepy, dusty Delta day... The beginning of June also marks the beginning of Creole Tomato Season. Check out Chef Erik Veney's scrumptious June Creole Tomato Menu: http://muriels.com/portfolio/special/