Filet & Shrimp
Join us for lunch and try our Wood Grilled Gulf Shrimp and Petite Filet Mignon topped with Bernaise, served with haricot vert and mashed potatoes.
Bloody Mary
Did you know that we make our own Bloody Mary mix using Sacramento Tomato Juice? Yes, that's why they are so bodied and delicious. We then garnish with Chef Erik's spicy, pickled green beans. And as an added bonus, our [...]
Tomato Stack
Tonight's guests are savoring this Fried Green Tomato Stack layered with Gulf shrimp and flavored with tomato-bacon jam and sauce remoulade.
Duck Breast Jambalya
For dinner, fall in love with our Duck Breast Jambalaya. Pan seared marinated duck breast served with duck confit-andouille jambalaya and southern green beans
Muriel’s Coffee
“He was my cream, and I was his coffee -And when you poured us together, it was something.” --Josephine Baker
Shrimp & Goat Cheese Crepes
Join us for lunch or dinner and revel in these delicate crepes stuffed with creamy goat cheese, topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright red peppers.
Pa-Rum-Pa-Pum-Rum
Stop in and sip our cocktail made with Don Q Anejo Rum and our special brew of hibiscus tea infused satsuma syrup.
Reveillon – Fried Oyster Chowder
Start your Reveillon with these flash fried Gulf oysters served atop a smokey, bacon enhanced corn, leek and potato chowder.
The Gift of Good Taste
Celebrate the holidays with us and give the gift of good taste. Purchase $100 in gift certificates and receive a complimentary bottle of Torre Oria Brut, Muriel's Private Label Chardonnay or Muriel's Private Label Cabernet Sauvignon. *Offer valid during [...]