Chef Erik's Chicken Diavolo linguine is tossed in a spicy red sauce with arugula and red onion. Topped with a grilled chicken breast, it is devilishly delicious!
Good morning! We make our Bloody Mary mix in house with rich, thick Sacramento Tomato Juice. And Chef Erik pickles those green beans with lots of love. If you need one today, or during any Monday - Saturday lunch, it's [...]
This Blackened Mississippi Catfish laced in a Crystal hot sauce butter and served with roasted new potatoes, dill and red onions is one of our COOLinary lunch specials. Two courses only $17.95. Find our complete COOLinary Lunch Menu here: http://muriels.com/portfolio/special/
Today our lunch guests are indulging in this Wood Grilled Burger made with ground beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade. Finished on a house-baked brioche bun accompanied with Chef Erik's oh-so-delicious pickles
Congratulations to our very own Mary Hulse for seizing victory in the Waiter's Race at the French Market this past Sunday. Also, thank you to our waiter, Gary, for participating. We're so proud of our team and thankful for these [...]
She is a Lady Her Treasures I've seen... Steamboats and Bonfires and Creole Cuisine! Strawberries and Seafood, Sugarcane and Rice, Mardi Gras, Cotton and Hot Cajun Spice! Marshlands and Campgrounds, Bayous and Beaches, Melons, Pecans and don't forget peaches! She's [...]