Blog – Page 2 – Muriel's Jackson Square

Bloody Mary
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Bloody Mary

By Andrea Scott| 2019-02-26T21:44:47+00:00 February 26th, 2019|Blog|

Did you know that we make our own Bloody Mary mix using Sacramento Tomato Juice? Yes, that's why they are so bodied and delicious. We then garnish with Chef Erik's spicy, pickled green beans. And as an added bonus, our [...]

Tomato Stack
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Tomato Stack

By Andrea Scott| 2019-02-23T14:36:51+00:00 February 23rd, 2019|Blog|

Tonight's guests are savoring this Fried Green Tomato Stack layered with Gulf shrimp and flavored with tomato-bacon jam and sauce remoulade.

Wine Room
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Wine Room

By Andrea Scott| 2019-02-22T21:51:16+00:00 February 22nd, 2019|Blog|

Our Wine Room is an intimate dining room located on the second floor of our restaurant that seats up to ten people. Guests who dine in the Wine Room are welcome to order from our full menu. There is a [...]

Duck Breast Jambalya
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Duck Breast Jambalya

By Andrea Scott| 2019-02-21T14:58:49+00:00 February 21st, 2019|Blog|

For dinner, fall in love with our Duck Breast Jambalaya. Pan seared marinated duck breast served with duck confit-andouille jambalaya and southern green beans

Muriel’s Coffee
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Muriel’s Coffee

By Andrea Scott| 2019-02-21T14:59:30+00:00 February 15th, 2019|Blog|

“He was my cream, and I was his coffee -And when you poured us together, it was something.” --Josephine Baker

Pre-Theater Menu
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Pre-Theater Menu

By Andrea Scott| 2019-02-21T15:00:23+00:00 January 30th, 2019|Blog|

Are you planning to attend a play at The Saenger Theatre or the Mahalia Jackson Theater for the Performing Arts? If so, we offer a Pre-Theater Menu that will make your New Orleans cultural experience complete. 3 delicious courses for only $34.95. In [...]

Shrimp & Goat Cheese Crepes
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Shrimp & Goat Cheese Crepes

By Andrea Scott| 2019-02-21T15:02:33+00:00 January 22nd, 2019|Blog|

Join us for lunch or dinner and revel in these delicate crepes stuffed with creamy goat cheese, topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright red peppers.