Bloody Mary
Did you know that we make our own Bloody Mary mix using Sacramento Tomato Juice? Yes, that's why they are so bodied and delicious. We then garnish with Chef Erik's spicy, pickled green beans. And as an added bonus, our [...]
Tomato Stack
Tonight's guests are savoring this Fried Green Tomato Stack layered with Gulf shrimp and flavored with tomato-bacon jam and sauce remoulade.
Duck Breast Jambalya
For dinner, fall in love with our Duck Breast Jambalaya. Pan seared marinated duck breast served with duck confit-andouille jambalaya and southern green beans
Muriel’s Coffee
“He was my cream, and I was his coffee -And when you poured us together, it was something.” --Josephine Baker
Pre-Theater Menu
Are you planning to attend a play at The Saenger Theatre or the Mahalia Jackson Theater for the Performing Arts? If so, we offer a Pre-Theater Menu that will make your New Orleans cultural experience complete. 3 delicious courses for only $34.95. In [...]
Shrimp & Goat Cheese Crepes
Join us for lunch or dinner and revel in these delicate crepes stuffed with creamy goat cheese, topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright red peppers.
Pa-Rum-Pa-Pum-Rum
Stop in and sip our cocktail made with Don Q Anejo Rum and our special brew of hibiscus tea infused satsuma syrup.
Reveillon – Fried Oyster Chowder
Start your Reveillon with these flash fried Gulf oysters served atop a smokey, bacon enhanced corn, leek and potato chowder.
Plantation Room
Our Plantation Room is so pretty, it should be on a Christmas card.