Join us for lunch and enjoy a Gulf Shrimp Po-boy served on John Gendusa Bakery bread with hand-cut fries and Chef Erik's house-made pickles, Monday through Friday from 11:30 AM - 2:30 PM.
When planning your private event, consider booking a cocktail and hors d' oeuvres reception in our Séance Lounge prior to your seated dinner. Your guests will be enchanted with the old world opulence, tempting libations and Chef Erik Veney's delicious [...]
OpenTable, the restaurant reservations system, just released one of its more popular user–generated lists: The 100 Best Brunch Restaurants in America and Muriel's is on that list See the full article here: https://www.forbes.com/sites/karlaalindahao/2019/04/29/100-best-brunch-restaurants-in-america-2019/
Taken from a review online, made 04/25/2019"I recently organized a NOLA reunion for a group of AF Academy graduates and their wives (once a collection of of dashing young go-getters, now a collection of mostly cantankerous and demanding old codgers). [...]
We are celebrating our 18th birthday. Thank you so much to everyone who has shared in our restaurant experiences during these past 18 years. It has been an honor to be integrally involved in your weddings, birthday parties and other [...]