In an effort to best adapt to social distancing guidelines, we purchased room dividing screens for our dining rooms to create the safest environment possible. Also, to best align with CDC guidelines we eliminated the clothed tables and replaced [...]
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic.
Come in and try this Carnival Thyme cocktail made with Citrus SKYY Vodka, lemon juice, Elderflower, and blueberry-thyme syrup.
Join us for lunch and enjoy a Gulf Shrimp Po-boy served on John Gendusa Bakery bread with hand-cut fries and Chef Erik's house-made pickles, Monday through Friday from 11:30 AM - 2:30 PM.
Muriel's Sunset https://youtu.be/a_mPJtvge9A A sunset at Muriel's Jackson Square
https://youtu.be/8Bg6LjuMDZM From our Blue Crab & Creole Tomato Menu: Fried Soft Shell CrabCrisp fried crab served atop Creole tomato fried rice, with haricots verts and smoked tomato butter
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” are [...]
When planning your private event, consider booking a cocktail and hors d' oeuvres reception in our Séance Lounge prior to your seated dinner. Your guests will be enchanted with the old world opulence, tempting libations and Chef Erik Veney's delicious [...]
OpenTable, the restaurant reservations system, just released one of its more popular user–generated lists: The 100 Best Brunch Restaurants in America and Muriel's is on that list See the full article here: https://www.forbes.com/sites/karlaalindahao/2019/04/29/100-best-brunch-restaurants-in-america-2019/
Today's lunch guests are savoring Crawfish Étouffée simmered in a rich roux with bell-pepper, onion and celery served over Louisiana popcorn rice
