Taken from a review online, made 04/25/2019"I recently organized a NOLA reunion for a group of AF Academy graduates and their wives (once a collection of of dashing young go-getters, now a collection of mostly cantankerous and demanding old codgers). [...]
https://youtu.be/K_Q0F4TqbMw Take a look inside this year's French Quarter Festival!
We are celebrating our 18th birthday. Thank you so much to everyone who has shared in our restaurant experiences during these past 18 years. It has been an honor to be integrally involved in your weddings, birthday parties and other [...]
Join us for lunch and try our Wood Grilled Gulf Shrimp and Petite Filet Mignon topped with Bernaise, served with haricot vert and mashed potatoes.
Did you know that we make our own Bloody Mary mix using Sacramento Tomato Juice? Yes, that's why they are so bodied and delicious. We then garnish with Chef Erik's spicy, pickled green beans. And as an added bonus, our [...]
Tonight's guests are savoring this Fried Green Tomato Stack layered with Gulf shrimp and flavored with tomato-bacon jam and sauce remoulade.
For dinner, fall in love with our Duck Breast Jambalaya. Pan seared marinated duck breast served with duck confit-andouille jambalaya and southern green beans
“He was my cream, and I was his coffee -And when you poured us together, it was something.” --Josephine Baker
Join us for lunch or dinner and revel in these delicate crepes stuffed with creamy goat cheese, topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright red peppers.
