Pain Perdu Bread Pudding 2017-04-27T19:46:32+00:00

Project Description

Pain Perdu Bread Pudding

Pudding
25 egg yolks
16 whole eggs
3 qt 2 cups Heavy Cream
2 cups of sugar
2 tblspns Vanilla
2 lbs white chocolate
3 1/4 loaves of french bread

Method
Bring cream almost to a boil. Remove from heat and stir in white chocolate. Mix eggs, yolks, sugar and vanilla. Stir cream into it. Soak 3 1/4 Loaves of french bread. Let sit refridgerated overnight. Bake the next day at 350 1 hour covered. Uncover and bake until browned and risen.

Candied Pecans
2 cups sugar
8 cups pecans
1 cup egg whites

Method
Toss pecan pieces in egg whites and sugar until coated. Bake at 350 15 minutes. Stir and bake until brown and crystalized.

Rum Sauce
5 lbs light brown sugar
1 qt 11 oz heavy Cream
11 oz butter
11 oz light corn syrup
1 cup rum

Method
Bring all sugar, cream butter, and corn syrup to a boil, remove from heat and stir in rum.