Sunday Brunch 2018-07-16T15:51:04+00:00

Project Description

Sunday Jazz Brunch


Muriel’s Bloody Mary or Mimosa  7.00
Brandy Milk Punch, Sazerac, or Ramos Gin Fizz  9.00


Soup of the Day  7.95
New Orleans Seafood Gumbo  9.95
Turtle Soup au Sherry  10.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese   7.95

Jumbo Lump Cake 
Served with a charred corn-tasso (pork) relish and a garlic mashed potato puree  18.00

Strawberry Salad
Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins  9.95

Wild Mushroom Gnocchi
Potato gnocchi tossed with mushrooms, spinach and cream then garnished with parmesan cheese and crispy prosciutto  9.50

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper  11.95

Fried Green Tomato Stack
Gulf shrimp salad, tomato-bacon jam, arugula and sauce remoulade  12.00


Eggs Veney
Andouille and cheddar cheese biscuit, house made boudin patties and poached eggs, topped with Hollandaise, served with brabant potatoes  21.00

Muriel’s Omelette
Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and an andouille and cheddar cheese biscuit  17.00

Shrimp & Grits
Gulf shrimp simmered in an Abita Amber barbeque sauce
and southern style grits  24.00

Grillades & Grits
Tender veal simmered in a rich sauce served over traditional grits  19.00

Louisiana Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise  19.00

Pecan Encrusted Puppy Drum
Pan sauteed with oven roasted pecans and a Louisiana crab meat relish, laced with a lemon-butter sauce  25.00

Wood Grilled Pork Chop
Served with pecan glazed sweet potatoes, southern style greens and a
Louisiana sugar cane apple glaze  19.00

Muriel’s Vegetable Plate 
Mirliton squash filled with a rice, roasted eggplant, and pine nut dressing, served with red pepper coulis and a grilled cauliflower and arugula salad  19.00

Wood Grilled Petit Filet & Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  25.00

Please ask about our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert