Saturday Brunch Menu

COCKTAILS

Muriel’s Bloody Mary 8.00
Mimosa 9.50
Brandy Milk Punch 9.00
Sazerac 11.00

APPETIZERS AND SALADS

Fontana’s West End Turtle Soup 12.95
New Orleans Seafood Gumbo 12.95

Crawifsh & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato and bell pepper 14.95

Muriel’s House Salad (gf)
Mixed greens, shaved red onion, Manchego, and pomegranate vinaigrette 9.95

Creole Crab and Artichoke Dip
Louisiana blue crab and artichoke hearts folded into a creamy parmesan cheese dip, served with pita chips 16.00

ENTRÈES

Eggs Veney
Buttermilk biscuit, housemade boudin, poached eggs, Hollandaise,
Braband potatoes, haricots verts 19.00

Duck & Chaurice Hash
Brabant potatoes, duck confit, chaurice sausage, trinity, two poached eggs and Hollandaise sauce 19.00

Wild Mushroom Omelette
Three egg omelette, wild mushrooms, leeks, boursin cheese, Bearnaise sauce, brabant potatoes with a buttermilk biscuit 18.00

Bananas Foster Pain Perdu
Gendusa bakery French bread, apple wood smoked bacon,
fresh berries, bana-rum sauce 18.00

Shrimp & Grits (gf)
Louisiana gulf shrimp, stone ground parmesan grits, leeks, smoked tomato butter sauce, crispy garlic 29.00

Croque Monsier
Chiesi ham, gruyere cheese, creole mustard and tasso béchamel, Frisée and pickled vegetables 18.00

Hot Roast Beef Po-Boy Po-Boy
Gendusa bakery French bread, beef gravy, garlic mayonnaise, bread and butter pickles, lettuce, tomato, served with French fries 18.00

Chicken Cobb Salad
Romaine lettuce, boiled egg, pickled red onion, creole bacon jam,
avocado-herb dressing, spicy green tomato 23.00

Blackened Mississippi Catfish (gf)
Creole seasoned filet, roasted red potatoes, spinach,
crystal hot sauce beurre 24.00

Wood Grilled Shrimp Salad
Mesclun, grape tomato, fete cheese, roasted pepper,
lemon vinaigrette 24.00

DESSERTS

Pain Perdu Bread Pudding
Candied pecans and rum sauce 9.00
Vanilla Bean Crème Brûlée 9.00
Flourless Chocolate Cake
Crème Anglaise and blackberries 9.00
Vanilla Ice Cream or Sorbet Du Jour 9.00

*Please note Saturday brunches do not have a live jazz band.