Saturday Brunch Menu

COCKTAILS

Muriel’s Bloody Mary 8.00

Mimosa 9.75

Large Mimosa 14.00

APPETIZERS AND SALADS

Seafood Gumbo 12.95
Turtle Soup au Sherry 12.95
Soup du Jour 11.95

Shrimp & Goat Cheese Crêpes
Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of Chardonnay, onion, tomato and bell pepper14.95

Muriel’s House Salad (gf)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese 11.00

Fried Green Tomatoes & Shrimp
Creole seasoned tomatoes fried till golden brown and topped with boiled shrimp & remoulade sauce 14.00

ENTRÈES

Eggs Veney
Buttermilk biscuit, house-made boudin, poached eggs, Hollandaise,
Brabant potatoes, haricots verts 21.00

Duck & Chaurice Hash
Brabant potatoes, duck confit, chaurice sausage, trinity, two poached eggs and Hollandaise sauce 21.00

Wild Mushroom Omelette
Three egg omelette, wild mushrooms, leeks, boursin cheese, Béarnaise sauce, Brabant potatoes with a buttermilk biscuit 19.00

Bananas Foster Pain Perdu
Gendusa bakery French bread, apple wood smoked bacon,
fresh berries, banana-rum sauce 19.00

Shrimp & Grits (gf)
Louisiana gulf shrimp, stone ground parmesan grits, leeks, smoked tomato butter sauce, crispy garlic 28.00

Croque Monsieur
Chiesi ham, gruyere cheese, creole mustard and tasso béchamel, frisée and pickled vegetable salad 19.00

Chicken Cobb Salad
Romaine and arugula tossed with creole ranch dressing and
topped with grilled chicken, tomato, hard-boiled egg, avocado,
bacon, and bleu cheese 24.00

Blackened Mississippi Catfish (gf)
Creole seasoned filet, roasted red potatoes, spinach,
crystal hot sauce beurre blanc 23.00

Wood Grilled Shrimp Salad
Mesclun, grape tomato, feta cheese, roasted pepper,
lemon vinaigrette 24.00

Blackened Redfish
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce 39.00

DESSERTS

Pain Perdu Bread Pudding
Candied pecans and rum sauce 9.50

Vanilla Bean Crème Brûlée (gf) 9.50

Dark Chocolate Pecan Tart
Pecan-brown sugar crust, salted caramel creme Anglaise
and Chantilly cream 9.50

Vanilla Ice Cream or Sorbet Du Jour 9.50

*Please note Saturday brunches do not have a live jazz band.

(gf) denotes Gluten-Free items