Today at Muriel’s Jackson Square…
Today's lunch guests are enjoying Louisiana Crawfish Étouffée simmered in a rich roux with bell pepper, onion and celery over Louisiana popcorn rice.
Today's lunch guests are enjoying Louisiana Crawfish Étouffée simmered in a rich roux with bell pepper, onion and celery over Louisiana popcorn rice.
“It's spring fever. That is what the name of it is. And when you've got it, you want—oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it so!” [...]
May the sun shine all day long, Everything go right and nothing wrong. May those you love bring love back to you, And may all the wishes you wish come true!
With the end of Mardi Gras comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You can [...]