Gulf Shrimp Lunch Poboy
Join us for lunch and enjoy a Gulf Shrimp Po-boy served on John Gendusa Bakery bread with hand-cut fries and Chef Erik's house-made pickles, Monday through Friday from 11:30 AM - 2:30 PM.
Spiced Noggin
Why not wind down your Reveillon Dinner with a little Muriel's lagniappe? Mary's Spiced Noggin is blended with St Elizabeth's Allspice Dram and Calvados Boulard will make you merry and bright.
Spirits of All Kinds Await You
Gentle Friends, did you know that if we have no private events scheduled, you are welcome to bring your after dinner cocktail upstairs and imbibe in our Séance Lounge? Come and immerse yourself in a spirited New Orleans experience. [...]
Crawfish Season is the Best Season
Today's lunch guests are savoring Crawfish Étouffée simmered in a rich roux with bell- pepper, onion and celery served over Louisiana popcorn rice.
Lady Languid
Well, I built me a raft and she's ready for floatin' Ol' Mississippi, she's callin' my name Catfish are jumpin'...
There’s No Place Like NOLA
“Madame Lily Devalier always asked 'Where are you?' in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.” ― Tom Robbins, Jitterbug Perfume
NOLA Bliss
Order an El Diablo from our bar, meander past our Ghost Table and then march gently up the stairs. Take a left and walk down the Gold Leaf Hallway. Open the French door, choose a table, and immerse yourself [...]
Chef Erik is at it again
Chef Erik pan sears this sublime Faroe Island salmon and serves it atop a tasty field pea succotash. He then garnishes it with crispy Tabasco onion rings to make it seriously scrumptious.
Festival Thyme in NOLA
Artis Lewis paints a jazzy portrait, Jeremy Artwork Hebert is Nolier than thou, and this Festival Thyme cocktail made with Don Q Anejo Rum, strawberry-thyme infusion and lime juice is cool and refreshing.
Jazzin It Up
New Orleans is the only place I know of where you ask a little kid what he wants to be and instead of saying "I want to be a policeman," or "I want to be a fireman," he says, [...]