Easter Brunch 2026

3 course menu – Entrée price includes choice of appetizer, entrée & dessert.
All items are also available à la carte at a reduced price.
Recommended wines are paired with each entrée

APPETIZERS

CHOICE OF SOUP
New Orleans Seafood Gumbo
Turtle Soup
Soup du Jour

CRAWFISH & GOAT CHEESE CRÊPES
Goat cheese filled crepes topped with Louisiana crawfish tails in a buttery sauce of chardonnay, onion, tomato, and bell pepper

MURIEL’S HOUSE SALAD (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion and Manchego cheese

CREOLE CAESAR SALAD
Chopped romaine mixed with Creole Caesar dressing topped with grape tomatoes, corn bread croutons, and Parmesan cheese

LAMB EMPANADAS
Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki

CIOPPINO (GF)
Fish stew with fresh Gulf shrimp, mussels, blue crab, and black drum simmered in a tomato and sweet vermouth broth

ENTRÈES

BANANAS FOSTER PAIN PERDU
Creole French toast topped with a banana rum sauce and powdered sugar served with Applewood smoked bacon and fresh berries $46.00
Chalk Hill 2023 Chardonnay, Sonoma coast; $14.00 glass; $56.00 bottle

CRAB CAKES AND EGGS
A set of crab cakes topped with poached eggs and Cajun Hollandaise served with Maque choux and baby green beans $55.00
Villa Maria 2023 Sauvignon Blanc, Marlborough, New Zealand; $11.00 glass; $44.00 bottle

SHRIMP RISOTTO (GF)
A creamy asparagus and wild mushroom risotto topped with Gulf shrimp, basil pesto, lemon vest, and crispy garlic $55.00
Bouchard, France 2023 Pinot Noir; $14.00 glass; $56.00 bottle

SAUTEED STRIPED BASS
Flakey white fish fillet served atop a panzanella salad with cucumber, tomato, roasted pepper, and Creole mustard vinaigrette over an English pea puree $58.00
Silverado Miller Ranch, Napa Valley 2023 sauvignon Blanc; $14.00 glass; $56.00 bottle

WOOD GRILLED PORK CHOP
Double cut pork chop served with sweet potato bread pudding, braised Southern greens, and an apple pepper jelly sauce $58.00
Alta vista, Argentina 2023 Estate Malbec; $12.00 glass; $48.00 bottle

WOOD GRILLED RIBEYE (GF)
Hickory grilled 12 oz. U.S.D.A. Prime steak served with truffled mashed potatoes, asparagus, and creole demi-glace $68.00
Duckhorn, Napa 2021 cabernet sauvignon; $25.00 glass; $100.00 bottle

DESSERT

VANILLA BEAN CRÈME BRÛLÉE (GF)
Cocoa nib shortbread, and fresh berries

DARK CHOCOLATE PECAN TART (GF)
Salted caramel, crème anglaise, and Chantilly cream

WHITE CHOCOLATE BREAD PUDDING
with candied pecans and rum sauce

SORBET DU JOUR (GF)

(GF) denotes Gluten-Free items

Executive Chef Erik Veney
April 5, 2026