Children’s Menu
Did you know that we have a children's menu? 4 Entrees to choose from and a coloring page to keep your little ones occupied!
Paranormal Activity
"There’s a reason they call New Orleans the most haunted city in America. The Big Easy is not only known for its storied cuisine, but also its dining haunts that may be, well, haunted." Muriel's is featured in an [...]
Tom Benson’s Funeral Procession in Jackson Square
Mr. Benson's final boogie. The owner of the New Orleans Saints has gone to be with the angels now.
Pre-Theater Menu
Do you have tickets for Phantom of The Opera at the Saenger Theatre - New Orleans? If so, you are invited to take advantage of our Pre-Theatre Menu. You'll have the option to savor Chef Erik's Cajun Demi-Poulet-- Oven roasted [...]
Spring Fever
“It's spring fever. That is what the name of it is. And when you've got it, you want—oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it [...]
Shrimp Poboy
With the end of Mardi Gras comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You [...]
Gulf Shrimp and Jumbo Lump Crab Salad
Today's lunch guests are enjoying this Gulf Shrimp and Jumbo Lump Crab Salad made with sautéed shrimp and jumbo lump crab meat, haricots verts, mixed greens and a zesty lime-mango vinaigrette.
Beef Tenderloin Burger
Sashay in and try our mouth-watering burger made with wood grilled beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade, served on a house-baked brioche bun. It's accompanied with hand-cut french fries and sweet'n-spicy bread and butter [...]
Mardi Gras Mambo
Enhance your revelry with a Mardi Gras Mambo. This cocktail made with Don Q Silver Rum, house made lemon-thyme and brown sugar syrup, Clément Creole Shrubb with a float of Creme Yvette will make your body do a slow [...]