Mother’s Day 2026

3 course menu – Entrée price includes choice of appetizer, entrée & dessert.
All items are also available à la carte at a reduced price.
Children’s Menu is available at $14.95.
Recommended wines are paired with each entrée

APPETIZERS

CHOICE OF SOUP
New Orleans Seafood Gumbo
Turtle Soup
Soup du Jour

CREOLE CAESAR SALAD
chopped romaine lettuce mixed with creole Caesar dressing topped with grape tomatoes, parmesan and croutons

MURIEL’S HOUSE SALAD (gf)
Mixed baby greens tossed in a pomegranate vinaigrette
with shaved red onion and Manchego cheese (gf)

CRAWFISH & GOAT CHEESE CRÊPES
Goat cheese filled Crêpes topped with Louisiana Crawfish tails in a buttery sauce of chardonnay, onion,
tomato & bell pepper

PASTA JAMBALYA
Sauteed Gulf Shrimp, andouille sausage, and chicken tossed with fettucine pasta in a buttery Creole sauce

FRENCH ONION TART
A warm slice of tart filled with caramelized onions, roasted garlic custard, and Gruyere cheese served atop a brandy spiked beef velouté

ENTRÈES

CRAB CAKES AND EGGS
A set of crab cakes topped with poached eggs and Cajun Hollandaise served with Maque choux and haricots verts $48.00
Bieler Pere & Fils 2024 Rosé, Provence; $11.00 glass; $44.00 bottle

GRILLADES AND GRITS
Veal medallions slowly simmered in a rich brown gravy served with creamy stone ground grits, and Tabasco onion rings $48.00
Craggy Range 2025 Sauvignon Blanc, Marlborough, NZ; $14.00 glass; $56.00 bottle

SHRIMP RISOTTO
A flavorful risotto of wild mushrooms and asparagus topped with Gulf Shrimp, pesto, and crispy garlic $56.00
Silverado Miller Ranch 2024 Sauvignon Blanc, Napa Valley; $14.00 glass; $56.00 bottle

PECAN CRUSTED DRUM
Pan sautéed Black drum topped with a panko-pecan crust and served with blue-crab pecan relish and lemon beurre-blanc $56.00
Bouchard 2024 Pinot Noir, France; $14.00 glass; $56.00 bottle

WOOD GRILLED PORK CHOP (gf)
Double cut pork chop served with pecan sweet potato, braised Southern greens, and apple pepper jelly sauce $56.00
Alta vista 2024 Estate Malbec, Argentina; $13.00 glass; $52.00 bottle

WOOD GRILLED USDA PRIME FILET
Hickory grilled 6 oz. U.S.D.A. prime filet served with asparagus, truffled mashed potatoes, and Creole demi-glace $68.00
True Myth 2023 Cabernet Sauvignon, Paso Robles; $12.00 glass; $48.00 bottle

DESSERT
VANILLA BEAN CRÈME BRÛLÉE (GF)
Cocoa nib shortbread, and fresh berries

DARK CHOCOLATE PECAN TART (GF)
Salted caramel, crème anglaise, and Chantilly cream

WHITE CHOCOLATE BREAD PUDDING
with candied pecans and rum sauce

MURIEL’S COCONUT CAKE
with coconut cream cheese frosting and mango filling

SORBET DU JOUR (GF)

(gf) denotes Gluten-Free items
Executive Chef Erik Veney
Pastry Chef Nolan Ventura
May 10th, 2026

***Menu items and prices subject to change