A Cherubic Cocktail
Mary muddles blackberries and basil then adds Cathead Honeysuckle Vodka and Chambord. After adding ice, she shakes and strains to create this heavenly Honey Child.
Our catfish are hot, but the special is cool!
This Blackened Mississippi Catfish laced in a Crystal hot sauce butter and served with roasted new potatoes, dill and red onions is one of our COOLinary lunch specials. Two courses only $17.95. Find our complete COOLinary Lunch Menu here: https://muriels.com/portfolio/special/
Be our guest!
Today's lunch guests are enjoying these andouille and Gulf shrimp Stuffed Mirlitons from our COOLinary Lunch Menu.
A Summer Reprieve
Good morning, NOLA! Our Courtyard, Balcony and Seance Lounge are open throughout the day. Escape the rain or eschew the heat in favor of a refreshing cocktail or an appetizer of savory crêpes. Then explore the building and take a [...]
Delicious Indulgence
Today our lunch guests are indulging in this Wood Grilled Burger made with ground beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade. Finished on a house-baked brioche bun accompanied with Chef Erik's oh-so-delicious pickles
Did Someone Say Pina Coladas?
If you like Pina Coladas, you'll love sipping this delightful Don Q concoction on our balcony while listening to live music and watching the Jackson Square action below.
Winner Winner Liquor Dinner
Congratulations to our very own Mary Hulse for seizing victory in the Waiter's Race at the French Market this past Sunday. Also, thank you to our waiter, Gary, for participating. We're so proud of our team and thankful for these [...]
Lady Louisiana
She is a Lady Her Treasures I've seen... Steamboats and Bonfires and Creole Cuisine! Strawberries and Seafood, Sugarcane and Rice, Mardi Gras, Cotton and Hot Cajun Spice! Marshlands and Campgrounds, Bayous and Beaches, Melons, Pecans and don't forget peaches! She's [...]
Gargantuan Gulf Shrimp
Chef Erik has been tweaking the menu for summer and his new presentation for Shrimp and Grits includes creamy grits, leeks and a sensational smoked tomato butter sauce. We only use Gulf shrimp and this has been a great season. [...]
Red, White, and Booze
Who loves walking around the French Quarter with a go-cup while gazing at star-spangled cottages?