Shrimp Poboy
With the end of Mardi Gras comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You [...]
Gulf Shrimp and Jumbo Lump Crab Salad
Today's lunch guests are enjoying this Gulf Shrimp and Jumbo Lump Crab Salad made with sautéed shrimp and jumbo lump crab meat, haricots verts, mixed greens and a zesty lime-mango vinaigrette.
Beef Tenderloin Burger
Sashay in and try our mouth-watering burger made with wood grilled beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade, served on a house-baked brioche bun. It's accompanied with hand-cut french fries and sweet'n-spicy bread and butter [...]
Mardi Gras Mambo
Enhance your revelry with a Mardi Gras Mambo. This cocktail made with Don Q Silver Rum, house made lemon-thyme and brown sugar syrup, Clément Creole Shrubb with a float of Creme Yvette will make your body do a slow [...]
Weekday $4 Drink Specials
During our weekday lunch, stop by for a $4 drink special and sip while admiring the view from our balcony.
A Taste of Tabasco Week
It's #TABASCO150! Help us celebrate 150 spicy years with our special Tabasco menu between Jan 28 - Feb 3.
Private Events
A private event at Muriel's offers a provocative sensory experience that exceeds the thrill of traditional dining. Guests will be immersed in a world of refinement and revelry that reflects the rich historical, cultural, and culinary character of the [...]
Panko Crusted Salmon
Our dinner guests are savoring this crispy Panko Crusted Faroe Island Salmon with a smoky wild mushroom, bacon and white bean ragout that is tossed with a Creole mustard vinaigrette and served atop a leek cream. [...]
Turtle Soup
It's freezing out today but we are warm and ready to serve you. Stop in and savor a comforting bowl of Turtle Soup accompanied with our house-baked bread. It may make your body do a slow boogie roll. [...]