New Year’s Eve Menu

Appetizers

Choice of Soup
New Orleans Seafood Gumbo
Fontana’s West End Turtle soup
Soup du Jour

Muriel’s House Salad (GF)
Mixed baby greens, pomegranate vinaigrette, shaved red onion and Manchego cheese

Smoked Trout and Caviar Dip
Paddlefish caviar folded into apple wood smoked trout dip
served with fried capers and brioche croutons

Shrimp & Goat Cheese Crepes
Goat Cheese filled crêpes topped with Gulf shrimp in a buttery
chardonnay sauce with onion, tomato and bell pepper

Wild Mushroom Vol-Au-Vent
Sautéed wild mushrooms tossed in a brandy cream sauce and served in a puff pastry
topped with crispy Tasso ham and asiago cheese

Fried Oyster Chowder
Flash fried oysters set atop an oyster cream sauce with leeks, corn, potato, and bacon

Entrées

Lobster Gnocchi
Poached Maine lobster and potato gnocchi tossed with English peas, pearl onions
and leeks in a sauce Américaine
Villa Maria 2024 Sauvignon Blanc, Marlborough NZ $11. glass; $44. bottle

Onion Crusted Halibut
Baked panko bread crumb topped halibut served with red bliss potatoes
and asparagus over a corn maque choux
Chalk Hill 2023 Chardonnay, Russian River $14. glass; $56. bottle

Blackened Redfish
Creole seasoned and cast iron seared fish served with sautéed jumbo lump crab meat,
green onion Louisiana popcorn rice, vegetable medley and lemon beurre blanc
Silverado 2024 Sauvignon Blanc, Napa Valley $14. glass; $56. bottle

Coq Au Vin
Classic French dish of red wine braised chicken with mushrooms, onions, and bacon
served with Yukon gold garlic mashed potatoes and broccolini
Bouchard 2023 Pinot Noir, France $14. glass; $56. bottle

Double Cut Pork Chop
Hickory smoked and grilled pork chop served with southern style braised greens,
Yukon gold garlic mashed potatoes and an apple pepper jelly sauce
True Myth 2023 Cabernet Sauvignon, Paso Robles $12. glass; $48. bottle

Wood Grilled Filet Mignon
6 oz. U.S.D.A. Prime filet served with creole steak potatoes, vegetable medley,
garlic Louisiana toast and Bordelaise sauce +$10
Duckhorn 2023 Cabernet Sauvignon, Napa Valley $24. glass; $96. bottle

Desserts

Praline Mousse Chocolate Torte
Devil’s food cake, toffee sauce, ganache and chantilly cream

Lemon Crème Brûlée
Fresh raspberries, crystal ginger shortbread, caramelized sugar crust

Bread Pudding
Served with candied pecans and rum sauce