Muriel’s Bloody Mary 8.00
Mimosa 9.75
Brandy Milk Punch 9.75
Sazerac 12.00
Ramos Gin Fizz 12.00


New Orleans Seafood Gumbo 13.95
Turtle Soup au Sherry 13.95
Soup du Jour 12.95

Pear & Spinach Salad (GF)
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese 16.00

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato,
red onion and crumble blue cheese 12.00

Smoked Salmon Toast
House smoked salmon atop brioche topped with a deviled egg salad 15.00

Shrimp & Goat Cheese Crêpes
Goat cheese filled crêpes topped with fresh Louisiana Shrimp in a buttery cream-sauce of Chardonnay, onion, tomato & bell pepper 14.95

Sautéed Crab Cake
Jumbo lump crab cake served with a roasted poblano cream sauce and corn relish 24.00


Eggs Venéy
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts 25.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 25.00

Wild Mushroom Omelette
Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes
and Béarnaise 22.00

Bananas Foster Pain Perdu
Thick cut French toast topped with a buttery rum & brown sugar banana sauce, served with Applewood smoked bacon and fresh berries 22.00

Shrimp & Grits (GF)
Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic 29.00

Croque Monsieur
A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad 19.00

Pesto Linguine
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto 19.00
w/ shrimp 28.00

Blackened Mississippi Catfish (GF)
with roasted Yukon Gold potatoes, sautéed spinach and
a Crystal hot sauce beurre blanc 23.00

Wood Grilled Pork Chop (GF)
Double-cut pork chop served with mashed potatoes, southern
braised greens, and a tasso cream gravy 32

Please ask about our Classic New Orleans Brunch Special

3 Course special; Entrée price Includes Appetizer, Entrée and Dessert
(GF) denotes Gluten-Free