BRUNCH COCKTAILS
APPETIZERS & SALADS
Soup of the Day 11.95
Brussels Sprout Salad
Shaved sprouts with dried cranberries, toasted pecan, parmesan,
crispy shallot & a creole mustard-maple vinaigrette 11.00
Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato,
red onion and crumble blue cheese 9.95
Smoked Salmon Toast
House smoked salmon atop brioche topped with a deviled egg salad 13.00
Crawfish & Goat Cheese Crêpes
Goat cheese filled crêpes with fresh Louisiana crawfish in a buttery sauce
of Chardonnay, onion, tomato & bell pepper 14.95
Creole Crab and Artichoke Dip
Louisiana blue crab and artichoke hearts folded into a creamy parmesan cheese dip, served with pita chips 16.00
ENTRÈES
Eggs Venéy
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts 21.00
Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00
Wild Mushroom Omelette
Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes
and Béarnaise 19.00
Bananas Foster Pain Perdu
Thick cut French toast topped with a buttery rum & brown sugar banana sauce, served with Applewood smoked bacon and fresh berries 19.00
Shrimp & Grits (GF)
Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic 29.00
Croque Monsieur
A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad 18.00
Roasted Half Chicken (GF)
House brined chicken with buttermilk mashed potatoes, sautéed kale
with bacon and a Steen’s Cane Syrup glaze 29.00
Pesto Linguine
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto 17.00 w/ shrimp 26.00
Blackened Mississippi Catfish (GF)
with roasted Yukon Gold potatoes, sautéed spinach and
a crystal hot sauce beurre blanc 21.00
Wood Grilled Pork Chop (GF)
Double cut chop served with andouille potato hash,
smoked corn cream & haricots verts 29.00
Please ask about our Classic New Orleans Brunch Special
