BRUNCH COCKTAILS
APPETIZERS & SALADS
Soup du Jour 11.95
Strawberry & Spinach Salad (GF)
Spinach tossed in a roasted vidalia onion vinaigrette and topped
with Louisiana strawberreis, toasted walnuts, and feta chees 12.00
Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato,
red onion and crumble blue cheese 9.95
Smoked Salmon Toast
House smoked salmon atop brioche topped with a deviled egg salad 13.00
Shrimp & Goat Cheese Crêpes
Goat chees filled crêpes topped with fresh Louisiana Shrimp in a buttery cream-sauce of Chardonnay, onion, tomato & bell pepper 14.95
Creole Crab and Artichoke Dip
Louisiana blue crab and artichoke hearts folded into a creamy parmesan cheese dip, served with pita chips 16.00
ENTRÈES
Eggs Venéy
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts 21.00
Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00
Wild Mushroom Omelette
Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes
and Béarnaise 19.00
Bananas Foster Pain Perdu
Thick cut French toast topped with a buttery rum & brown sugar banana sauce, served with Applewood smoked bacon and fresh berries 19.00
Shrimp & Grits (GF)
Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic 29.00
Croque Monsieur
A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad 18.00
Roasted Half Chicken (GF)
House brined jerk seasoned chicken served with a sweet potato
cream sauce, brocolini, and fried plantains 29.00
Pesto Linguine
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto 17.00 w/ shrimp 26.00
Blackened Mississippi Catfish (GF)
with roasted Yukon Gold potatoes, sautéed spinach and
a Crystal hot sauce beurre blanc 21.00
Wood Grilled Pork Chop (GF)
Double-cut pork chop served with mashed potatoes, southern
braised greens, and a tasso cream gravy 29.00
Please ask about our Classic New Orleans Brunch Special
