Sunday Brunch 2020-01-30T16:05:53+00:00

Project Description

Sunday Jazz Brunch


Muriel’s Bloody Mary or Mimosa  7.00
Brandy Milk Punch, Sazerac, or Ramos Gin Fizz  9.00


Soup of the Day  7.95
New Orleans Seafood Gumbo  9.95
Turtle Soup au Sherry  10.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons   7.95

Jumbo Lump Cake 
Served with a charred corn-tasso (pork) relish and a garlic mashed potato puree  18.00

Baby Spinach Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette  8.95

Wild Mushroom Gnocchi
Potato gnocchi tossed with mushrooms, spinach and cream then garnished with parmesan cheese and crispy prosciutto  9.50

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper  13.95

Fried Green Tomato Stack
Gulf shrimp salad, tomato-bacon jam, arugula and sauce remoulade  12.00


Eggs Veney
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, brabant potatoes and haricot verts 21.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise  19.00

Muriel’s Omelette
Three egg omelette of bacon, spinach and Manchego cheese, topped with choron sauce, served with brabant potatoes and house-made buttermilk biscuit  17.00

Shrimp & Grits
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits  24.00

Grillades & Grits
Tender veal simmered in a rich sauce served over traditional grits  19.00

Pecan Crusted Puppy Drum
Pan sauteed with oven roasted pecans and a Louisiana crawfish relish, laced with a lemon-butter sauce  25.00

Wood Grilled Fish of the Day
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette 25.00

Muriel’s Vegetable Curry
A flavorful tikka masala curry served with popcorn rice, warm flat bread and cucumber raita  21.00

Wood Grilled Pork Chop
Topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens 19.00

Wood Grilled Petit Filet & Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  25.00

Please ask about our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert