Your Content Goes Here
HAPPY THANKSGIVING 2023
3 Course menu price of $68 includes choice of appetizer, entrée, and dessert.
Your Content Goes Here
STARTERS
Turtle Soup Au Sherry ~ Seafood Gumbo ~ Soup Du Jour
Shrimp and Goat cheese Crepes
Goat cheese filled crêpes topped with fresh Louisiana Gulf Shrimp in a buttery sauce of Chardonnay, onion, tomato and bell pepper
Muriel’s House Salad
Mixed greens tossed in a pomegranate vinaigrette with shaved red onion and Manchego cheese
Spinach and Romaine Salad
Tart apple, dried cranberry, and toasted walnuts tossed with Maytag blue cheese dressing
Autumn Pasta
Bow-tie pasta topped with butternut squash, prosciutto, toasted pumpkin seeds and a sage cream sauce
Roasted Turkey
House brined turkey served with roasted garlic mashed potatoes, baby green beans, cornbread dressing, wild mushroom gravy, and cranberry sauce
True Myth 2022 Pinot Noir, San Luis Obispo – $12 glass; $24 bottle
Sautéed Flounder
Delicate fillet of flounder served with blue crab dressing, grilled asparagus, and citrus beurre blanc
Trimbach 2021 Pinot Blanc, Alsace – $15 glass; $60 bottle
Herb Crusted Snapper
Panko and fresh herb topped baked fish served with maque choux, broccolini, and crispy bacon
Villa Maria 2022 Sauvignon Blanc, Marlborough NZ – $11 glass; $44 bottle
Blackened Redfish
Creole spiced and seared fish served with shrimp and andouille jambalaya, baby green beans, and roasted tomato cream sauce
Ferrari-Carano 2022 Fume Blanc, North Coast CA – $10.50 glass; $42 bottle
Porchetta
A flavorful pork roast of pork belly and pork loin served with rosemary scented shoestring sweet potato, broccolini, and apple cider reduction sauce
Bennett Valley Cellars 2019 Port Noir, Sonoma – $15 glass, $60 bottle
Wood Grilled Filet Mignon
6 oz. USDA Prime filet served with Texas toast, roasted wild mushrooms, Steen’s glazed carrots, Creole demi-glace, and crumbled blue cheese
Eberle 2021 Cabernet Sauvignon, Paso Robles – $14 glass; $56 bottle
DESSERTS
Apple Brown Betty
Served with Saigon cinnamon ice cream and a crystal ginger cranberry compote
Pumpkin Mousse
Made with decadent creole cream cheese, topped with gingersnap crust and milk chocolate ganache
White Chocolate Bread Pudding
With candied pecans and a rum sauce
Vanilla Bean Crème Brulée
Topped with berries & palmier
CHILDREN’S MENU
14.95 includes milk, soda, or iced tea
PASTA ROTINI
pasta with creamy cheddar cheese sauce
CHICKEN TENDERS
served with French fries
TRADITIONAL ROASTED TURKEY
with mashed potatoes, green beans, gravy and cranberry sauce
FRIED SHRIMP
served with French fries
CLEAN PLATE AWARD
free scoop of ice cream with chocolate sauce for all clean plates!
Executive Chef Erik Veney
November 1, 2023