Valentine’s Day Menu

3 courses $68


All items also available à la carte
Recommended wines are paired with each
entrée

Celebrate with Sparkling!
Jean Vesselle Demi-Sec Rose, Bouzy 1/2 btl $75
Roederer Estate Brut, Anderson Valley 1/2 btl $32
Santa Margherita Prosecco, Italy 1/2 btl $27
Taittinger Brut La Francaise, Reims $96
Veuve clicquot Brut “Yellow Label” 1/2 btl $75, $150
Domaine Carneros Brut Rose, Carneros $78

Appetizers

Choice of Soup
New Orleans Seafood Gumbo
Fontana’s turtle soup
Soup du Jour

Muriel’s House Salad (GF)
Mixed baby greens tossed with pomegranate vinaigrette and topped
with shaved red onion and Manchego cheese

Brussel Sprout Salad
Thinly shaved brussel sprouts tossed in a Creole mustard vinaigrette with dried cranberries, toasted almonds, and Parmesan

Shrimp & Goat Cheese Crepes
Goat Cheese filled crêpes topped with fresh Louisiana Gulf shrimp in a buttery
chardonnay sauce with onion, tomato and bell pepper

Jambalaya Risotto
A creamy risotto with andouille sausage, Gulf shrimp, and chicken topped with a Cajun butter sauce and Parmesan

Short Rib Bolognese
Red wine braised short rib Bolognese served atop pappardelle pasta with whipped ricotta


Entrées

Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana Gulf shrimp,
leeks, smoked tomato butter sauce & crispy garlic
Silverado Miller Ranch 2024 Sauvignon Blanc, Napa Valley $14 glass; $56 bottle

Blackened Redfish (GF)
Creole seasoned and cast iron seared fillet served with sauteed jumbo lump crab meat, broccolini, popcorn rice, and passion fruit beurre blanc
Bouchard Aine & Fils, 2023 Pinot Noir, France $14 glass; $56 bottle

Striped Bass
Lightly smoked fish served with Gulf shrimp, asparagus, roasted pepper, and linguine pasta in a saffron cream sauce
Silverado Miller Ranch, 2024 Sauvignon Blanc, Napa Valley $14 glass; $56 bottle

Roasted Duck
House brined duck served with pecan popcorn rice, roasted baby carrots, and cranberry-tasso reduction sauce
True Myth 2022, Cabernet Sauvignon, Paso Robles $12 glass; $48 bottle

Double Cut Pork Chop (GF)
Hickory grilled chop served with Southern braised greens,
mashed sweet potatoes, and apple pepper jelly sauce
Alta Vista Estate, 2024 Malbec, Argentina $12 glass; $48 bottle

Wood Grilled Beef Filet (GF)
6 OZ. U.S.D.A. prime Filet served with Yukon Gold steak potatoes, haricots verts and a Creole demi-glace (+$10)
Ethos 2022 Cabernet Sauvignon, Columbia Valley $16 glass; $64 bottle


Desserts

3 Citrus Cheesecake
Bumbleberries Romanov, Raspberry Glaze

Flourless Chocolate Cake (GF)
Dark Chocolate Ganache

White Choc Bread Pudding
with candied pecans and rum sauce

Vanilla Bean Creme Brulée (GF)
cocoa nib shortbread (GF)

Vanilla Ice Cream or Sorbet Du Jour (GF)