Witches’ Brunch 2025

3 course menu – Entrée price includes choice of appetizer, entrée & dessert.
Muriel’s Bloody Mary 9.00… Mimosa 9.75… Large Mimosa 14.00…
Brandy Milk Punch 12.00… Sazerac 12.00… Ramos Gin Fizz 12.00…

APPETIZERS

CHOICE OF SOUP
New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Pumpkin Bisque

PEAR SALAD
Baby Spinach, dried cranberries, toasted walnuts,
goat cheese and a roasted onion vinaigrette

SHRIMP & GOAT CHEESE CRÊPES
Goat cheese filled Crêpes topped with fresh Louisiana shrimp in a
buttery cream sauce with onion, tomato & bell pepper

MURIEL’S HOUSE SALAD (gf)

Mixed baby greens tossed in a pomegranate vinaigrette topped
with shaved red onion and Manchego cheese

ENTRÈES

CRAB CAKES AND EGGS
Louisiana Blue crab cakes topped with poached eggs and Creole Hollandaise Served with a maque choux and grilled asparagus $44.00

SHRIMP AND PASTA
Squid ink pasta tossed with fresh Gulf shrimp, white wine, chipotle butter,
roasted corn and leeks $44.00

BLACKENED REDFISH (gf)
Creole seasoned fish served with smoked sausage potato salad, broccolini and roasted red pepper cream sauce $44.00

FALL VEGETABLE CURRY
Roasted vegetables folded into a rich and fragrant curry, served with popcorn rice, warm pita bread, herbed yogurt and toasted coconut $39.00

PORK TENDERLOIN (gf)
Harissa marinated and hickory grilled pork served with voodoo rice,
broccolini, toasted pistachios and herb au jus $42.00

WOOD GRILLED PETIT FILET
Hickory grilled filet served with creamed spinach, truffled potato wedges, asparagus and roasted garlic butter $48.00