Lady Languid
Well, I built me a raft and she's ready for floatin' Ol' Mississippi, she's callin' my name Catfish are jumpin'...
There’s No Place Like NOLA
“Madame Lily Devalier always asked 'Where are you?' in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.” ― Tom Robbins, Jitterbug Perfume
NOLA Bliss
Order an El Diablo from our bar, meander past our Ghost Table and then march gently up the stairs. Take a left and walk down the Gold Leaf Hallway. Open the French door, choose a table, and immerse yourself [...]
Chef Erik is at it again
Chef Erik pan sears this sublime Faroe Island salmon and serves it atop a tasty field pea succotash. He then garnishes it with crispy Tabasco onion rings to make it seriously scrumptious.
Rainy Day Blues
The storm starts, when the drops start dropping When the drops stop dropping then the storm starts stopping. --Dr. Seuss
Welcome Sunrise AU!
We had the pleasure of hosting Sunrise AU here at the restaurant on Thursday check it out! https://au.tv.yahoo.com/sunrise/g/34946139/day-five-new-orleans/
Be our guest!
Today's lunch guests are enjoying these andouille and Gulf shrimp Stuffed Mirlitons from our COOLinary Lunch Menu.
Delicious Indulgence
Today our lunch guests are indulging in this Wood Grilled Burger made with ground beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade. Finished on a house-baked brioche bun accompanied with Chef Erik's oh-so-delicious pickles
Did Someone Say Pina Coladas?
If you like Pina Coladas, you'll love sipping this delightful Don Q concoction on our balcony while listening to live music and watching the Jackson Square action below.
Gargantuan Gulf Shrimp
Chef Erik has been tweaking the menu for summer and his new presentation for Shrimp and Grits includes creamy grits, leeks and a sensational smoked tomato butter sauce. We only use Gulf shrimp and this has been a great season. [...]