Blog feature: https://blog.opentable.com/2018/the-big-easy-for-little-diners-10-kid-friendly-restaurants-in-new-orleans/?platform=hootsuite Muriel’s Jackson Square Set in a historic home on a prominent corner in the French Quarter, the ever-bustling establishment casts an elevated eye on classic cuisine from New Orleans. Sample their thoughtful takes on iconic dishes galore, [...]
We, the people of Muriel's Jackson Square, will open our restaurant for lunch and dinner on July 4th in order to satisfy all of your dining and drinking needs. We will offer cocktail service on our balcony during the [...]
Our lunch guests are savoring this Gulf Shrimp Po-boy served with hand-cut fries and Chef Erik's house-made pickles.
On this exceptionally temperate NOLA day, our balcony will be open and available for your cocktailing pleasure until 6 pm. We welcome you to come in and try a Pumpkin Smash made with Don Q Anejo rum and our [...]
Well, I built me a raft and she's ready for floatin' Ol' Mississippi, she's callin' my name Catfish are jumpin'...
“Madame Lily Devalier always asked 'Where are you?' in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.” ― Tom Robbins, Jitterbug Perfume
Order an El Diablo from our bar, meander past our Ghost Table and then march gently up the stairs. Take a left and walk down the Gold Leaf Hallway. Open the French door, choose a table, and immerse yourself [...]
Chef Erik pan sears this sublime Faroe Island salmon and serves it atop a tasty field pea succotash. He then garnishes it with crispy Tabasco onion rings to make it seriously scrumptious.
Artis Lewis paints a jazzy portrait, Jeremy Artwork Hebert is Nolier than thou, and this Festival Thyme cocktail made with Don Q Anejo Rum, strawberry-thyme infusion and lime juice is cool and refreshing.
