Herb Crusted Lemonfish
Delight in our Herb Crusted Lemonfish served with a grilled vegetable Israeli couscous, citrus butter sauce, and frizzled leeks.
Bayoubaisse
Bayoubaisse, our take on the classic bouillabaisse - down home seafood stew with a blue crab dressing, Gulf shrimp, seafood meatballs and alligator in a tomato and sweet vermouth broth
Shrimp & Grits
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic.
Creole Tomato Season
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” are [...]
French Quarter Fest 2019
https://youtu.be/K_Q0F4TqbMw Take a look inside this year's French Quarter Festival!
Shrimp & Goat Cheese Crepes
A classic Muriel's dish that only gets better every time you try it! Delicate crepes stuffed with creamy goat cheese are topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright [...]
Fresh, Local Seafood
We only serve domestic shrimp. Our Louisiana bounty is one of the best in the world and we are proud to support our local fishermen.