Herb Crusted Lemonfish
Delight in our Herb Crusted Lemonfish served with a grilled vegetable Israeli couscous, citrus butter sauce, and frizzled leeks.
Delight in our Herb Crusted Lemonfish served with a grilled vegetable Israeli couscous, citrus butter sauce, and frizzled leeks.
Are you planning to celebrate a birthday, an anniversary, or a marriage proposal? Consider safely celebrating your intimate affair in our Wine Room. Located on the second floor of our restaurant just outside of the Seance Lounge, this special [...]
Bayoubaisse, our take on the classic bouillabaisse - down home seafood stew with a blue crab dressing, Gulf shrimp, seafood meatballs and alligator in a tomato and sweet vermouth broth
Our guests are loving the new dishes on our menu - Double cut pork chop served with andouille potato hash, smoked corn cream and haricots verts
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic.
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” are [...]
https://youtu.be/K_Q0F4TqbMw Take a look inside this year's French Quarter Festival!
Our Wine Room is an intimate dining room located on the second floor of our restaurant that seats up to ten people. Guests who dine in the Wine Room are welcome to order from our full menu. There is a [...]
A classic Muriel's dish that only gets better every time you try it! Delicate crepes stuffed with creamy goat cheese are topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright [...]
We only serve domestic shrimp. Our Louisiana bounty is one of the best in the world and we are proud to support our local fishermen.