Shrimp & Grits
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic.
One of the 50 Best Restaurants in America 2018
"Based on an analysis of 12,000,000+ reviews of more than 27,000 restaurants across the country—all submitted by verified diners," OpenTable has named Muriel's one of the 50 Best Southern Restaurant in America for 2018, Thanks so much to all of our [...]
Shrimp and Grits
Tonight's guests are savoring these Shrimp and Grits made with slow cooked stone ground grits with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce, topped with crispy garlic.
The Big Easy for Little Diners
Blog feature: https://blog.opentable.com/2018/the-big-easy-for-little-diners-10-kid-friendly-restaurants-in-new-orleans/?platform=hootsuite Muriel’s Jackson Square Set in a historic home on a prominent corner in the French Quarter, the ever-bustling establishment casts an elevated eye on classic cuisine from New Orleans. Sample their thoughtful takes on iconic dishes galore, [...]
There’s No Place Like NOLA
“Madame Lily Devalier always asked 'Where are you?' in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.” ― Tom Robbins, Jitterbug Perfume
NOLA Bliss
Order an El Diablo from our bar, meander past our Ghost Table and then march gently up the stairs. Take a left and walk down the Gold Leaf Hallway. Open the French door, choose a table, and immerse yourself [...]
Chef Erik is at it again
Chef Erik pan sears this sublime Faroe Island salmon and serves it atop a tasty field pea succotash. He then garnishes it with crispy Tabasco onion rings to make it seriously scrumptious.
Festival Thyme in NOLA
Artis Lewis paints a jazzy portrait, Jeremy Artwork Hebert is Nolier than thou, and this Festival Thyme cocktail made with Don Q Anejo Rum, strawberry-thyme infusion and lime juice is cool and refreshing.
Jazzin It Up
New Orleans is the only place I know of where you ask a little kid what he wants to be and instead of saying "I want to be a policeman," or "I want to be a fireman," he says, [...]
Rainy Day Blues
The storm starts, when the drops start dropping When the drops stop dropping then the storm starts stopping. --Dr. Seuss