Cocktails & Hors d’ Oeuvres

When planning your private event, consider booking a cocktail and hors d’ oeuvres reception in our Séance Lounge prior to your seated dinner. Your guests will be enchanted with the old world opulence, tempting libations and Chef Erik Veney’s delicious Gulf Crabmeat Profiteroles.

By | 2019-05-22T14:05:10+00:00 May 22nd, 2019|Blog|

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