Keep the Holiday Blues Away…

By |2016-12-21T20:21:04+00:00December 21st, 2016|Uncategorized|

Son of a nutcracker! This Spiced Pear Elixir made with Bombay Dry Gin, Spiced Poached Pear Purée, Lemon Juice, Ginger Syrup and a splash of Sparkling Wine, is dazzling!