Welcome Sunrise AU!
We had the pleasure of hosting Sunrise AU here at the restaurant on Thursday check it out! https://au.tv.yahoo.com/sunrise/g/34946139/day-five-new-orleans/
It’s a Beautiful Day in the French Quarter
Good afternoon, NOLA!
Today at Muriel’s Jackson Square…
Today's lunch guests are enjoying Louisiana Crawfish Étouffée simmered in a rich roux with bell pepper, onion and celery over Louisiana popcorn rice.
Spring has Sprung in the Big Easy
“It's spring fever. That is what the name of it is. And when you've got it, you want—oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it so!” [...]
You are my sunshine
May the sun shine all day long, Everything go right and nothing wrong. May those you love bring love back to you, And may all the wishes you wish come true!
Celebrate Lent With Us!
With the end of Mardi Gras comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You can [...]
Keep the Holiday Blues Away…
Son of a nutcracker! This Spiced Pear Elixir made with Bombay Dry Gin, Spiced Poached Pear Purée, Lemon Juice, Ginger Syrup and a splash of Sparkling Wine, is dazzling!
Thank you Travel Channel!
We "give thanks" to the Travel Channel for recognizing Muriel's as one of their Top 7 Trip-Worthy Thanksgiving Meals in the country. We are currently booked for Thanksgiving Day, but we graciously welcome you and your family during your post turkey-day [...]
It’s getting in hot in here!
Chef Erik's Chicken Diavolo linguine is tossed in a spicy red sauce with arugula and red onion. Topped with a grilled chicken breast, it is devilishly delicious!
A Bloody Mary A Day Keeps the Doctor At Bay
Good morning! We make our Bloody Mary mix in house with rich, thick Sacramento Tomato Juice. And Chef Erik pickles those green beans with lots of love. If you need one today, or during any Monday - Saturday lunch, it's [...]