Project Description

Jackson Square Dinner

APPETIZER
Pre-select One

Shrimp & Goat Cheese Crêpes

New Orleans Seafood Gumbo

Turtle Soup au Sherry

Grilled Asparagus (gf)

Onion and Leek Tart

Boudin Egg Roll

Jumbo Lump Crab Cake

SALAD
Pre-select One

Wedge Salad (gf)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese

Muriel’s Salad (gf)
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and Manchego cheese

Spinach Salad
Fresh spinach tossed in a warm apple-smoked bacon vinaigrette with shaved sweet onion and feta cheese

ENTREE COURSE
Pre-select TWO if your group is UNDER 60 guests
Pre-select ONE if your group is OVER 60 guests

Shrimp and Grits (gf)
Slow cooked parmesan stone ground grits topped with sauteed Louisiana Gulf shrimp, smoked tomato butter and crispy garlic

Muriel’s Filet Jourdan (gf)
Wood grilled, center cut filet mignon served atop mashed potatoes and haricots verts, finished with a red wine demi-glace

Pecan Crusted Puppy Drum
Served with oven roasted pecan and crab meat relish, topped with a lemon-butter sauce

Blackened Redfish
Cast iron seared fillet served with blue crab dressing, haricots verts and a lemon butter sauce

Roasted Half Chicken (gf)
House brined, with buttermilk mashed potatoes, sauteed kale and a Steen’s Cane Syrup glaze

Wood Grilled Pork Chop (gf)
Double cut chop served with andouille potato hash, smoked corn cream and haricots verts

DESSERT

Pre-select One

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (gf)
Rich custard with a caramelized sugar crust

Flourless Chocolate Cake (gf)
With crème anglaise and raspberry coulis

Trio of Mini Desserts
choose 3: pecan tartlets, cheesecake with seasonal fruits, lemon tartlets, chocolate truffles, chocolate mousse cup

All prices are per person plus tax (10.995%) and gratuity (20%).

All major credit cards are accepted. Dress code is business casual. Jackets and ties are not required. Items and pricing are subject to change.

Contact our Events Office at (504)568-1955 for information about booking your Private Event today!