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THANKSGIVINGMichelle Wich2025-10-03T16:34:19+00:00

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    GALLERY

    Click here for Reservations

    Contact

    801 Chartres Street

    Phone: 504.568.1885

    Email: info@muriels.com

    Dress Code

    Smart casual.

    Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Jackets are not required.

    Gift Cards

    To purchase gift cards for our restaurant, please call 504.568.1885. We will gladly mail them at no additional charge.

    Hours

    Dinner Hours

    Sun thru Thurs
    5 PM – 9:30 PM
    Fri & Sat
    5 PM – 10 PM

    Saturday Brunch &
    Sunday Jazz Brunch
    10:30 am – 2 pm

    Bar Hours
    Sun thru Thurs
    3 PM – 9:30 PM
    Fri & Sat 3 PM-10:30 PM

    Find us on Facebook

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    Join us for Contemporary Creole Cuisine 7 nights a week, Saturday Brunch and Sunday Jazz Brunch.

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    INSTAGRAM

    murielsnola

    Contemporary Creole Cuisine, Craft Cocktails and Private Events. Located in New Orleans’ French Quarter on Jackson Square. Call for Info: 504-568-1885

    Muriel's Jackson Square
    Double, double toil and trouble; Fire burn, and ca Double, double toil and trouble; Fire burn, and cauldron bubble... Enchantresses, cast your eyes upon the second album of imagery from our gathering yesterday.
    Thank you to all of the enchanting witches who con Thank you to all of the enchanting witches who conjured up a wicked time with us today for our annual Witches' Brunch. The cackles were loud, the broomsticks were parked, and the magic was truly in the air! We hope your cauldrons are full of fond memories. Please enjoy our first album of photos from today's gathering—more magic will be materializing soon!
    Instagram post 18532774459025195 Instagram post 18532774459025195
    “This place is brimming with significance.”#ne “This place is brimming with significance.”#neworleans
    You are not wrong who deem That my days have been You are not wrong who deem That my days have been a dream; Yet if hope has flown away, In a night, or in a day, In a vision, or in none, Is it therefore the less gone? All that we see or seem Is but a dream within a dream. ― Edgar Allan Poe
    This October, join us for a hauntingly delicious e This October, join us for a hauntingly delicious experience. Chef Erik is grilling brined, double-cut pork chops on our wood-burning grill, and our bartenders are stirring up a cauldron of cocktails. Please...come as you aren't.
    If you find yourself haunting the French Quarter t If you find yourself haunting the French Quarter this October, keep in mind that we have the perfect place to perch while sipping cocktails and spotting specters.
    “Autumn comes slowly in New Orleans. The grass r “Autumn comes slowly in New Orleans. The grass remains a stubborn green, but the heat gives way to a gentle warmth.” –Lawson Pines, A Love Song For Bobby Long #neworleans
    Join us for $6 Happy Hour M-F from 3-5. Enjoy hous Join us for $6 Happy Hour M-F from 3-5. Enjoy house pours, red and white wine specials, all beers and our decadent house-made Bloody Mary. While here, take a moment to relish the historic ambience of Jackson Square from our Balcony.#neworleans #neworleansrestaurants #architecture
    Sashay on in for a delicious Saturday Brunch or a Sashay on in for a delicious Saturday Brunch or a lively Sunday Jazz Brunch. Enjoy our Bananas Foster Pain Perdu, Blackened Mississippi Catfish, or Eggs Venéy made with Chef Erik's house-made boudin. Brighten your day even more with a decadent Ramos Gin Fizz.
    Come with me on an early morning BTS walk-through Come with me on an early morning BTS walk-through of our second floor.#neworleans
    Today's Brunch guests are enjoying Jazz Music, Fri Today's Brunch guests are enjoying Jazz Music, Fried Green Tomatoes with Shrimp Remoulade along with Wood Grilled Drum topped with Gulf Shrimp and frothy Ramos Gin Fizzes.
    Join us for Dinner and Cocktails today, Labor Day, Join us for Dinner and Cocktails today, Labor Day, during our normal business hours. Please note that we'll be closed on Tuesday, September 2nd, for our annual employee party. We look forward to serving you when we reopen on Wednesday, September 3rd, and every day thereafter.
    Enjoy a warm and hospitable start to your meal: co Enjoy a warm and hospitable start to your meal: complimentary fresh-baked bread. Our dedicated Pastry Chef, Bob Petersen, bakes a creative focaccia daily and delicious petite brioche rolls for our Sunday Jazz Brunch. Join us soon and discover your new favorite bread.
    On this day in 2005, Hurricane Katrina left us wit On this day in 2005, Hurricane Katrina left us without power. The lights came back on September 26, and the water was declared safe to drink on October 6. Gas was restored on October 10, and we reopened on October 12.
    Church bells are ringing on Jackson Square tonight Church bells are ringing on Jackson Square tonight. The low-hanging sun is casting golden rays through the wrought iron, and this delicious, refreshing Louisiana Rum Runner is the perfect complement to it all.
    "Old cities soothe and ease the pain of living bec "Old cities soothe and ease the pain of living because wherever you are, someone else was there before, had troubles worse than yours, and passed on. I don’t see how people can inhabit spanking new suburbs without succumbing to terminal anxiety. We need the dead to make us feel alive. In New Orleans, they’re at it full time." -- @andrei.codrescu New Orleans Mon Amour, Twenty Years of Writings from the City
    Celebrate your special occasion at Sunday Jazz bru Celebrate your special occasion at Sunday Jazz brunch!
    “There is a velvety sensuality here at the mouth “There is a velvety sensuality here at the mouth of the Mississippi that you won't find anywhere else. Tell me what the air feels like at 3 A.M. on a Thursday night in August in Shaker Heights and I bet you won't be able to say because nobody stays up that late. But in New Orleans, I tell you, it's ink and honey passed through silver moonlight." -- @andrei.codrescu New Orleans, Mon Amour: Twenty Years of Writings from the City
    "When you sway in a hammock in August in Louisiana "When you sway in a hammock in August in Louisiana, you can see the concentric waves of heat shimmering and throwing back colors. If you hear music it's because it drifts in on the heat from radios in other hammocks under other banana and fig trees. Of course, nobody works. The alligator is the model for both behavior and fashion. Move as little as possible and stay green and deep down. If you have to get up, invent a reason why you can't. If you're hungry, open your mouth and wait for food to fall into it. If you drink, drink gin and tonic or a mint julep. Keep your eyes half-lidded and let the flowers perfume your somnolence. The world is a dream and you're a half-sleeping alligator, stupidly treading water down in it." -- @andrei.codrescu New Orleans, Mon Amour, Twenty Years Of Writings From The City
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