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thanksgiving 2025Michelle Wich2025-09-15T15:47:06+00:00

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Click here for Reservations

Contact

801 Chartres Street

Phone: 504.568.1885

Email: info@muriels.com

Dress Code

Smart casual.

Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Jackets are not required.

Gift Cards

To purchase gift cards for our restaurant, please call 504.568.1885. We will gladly mail them at no additional charge.

Hours

Dinner Hours

Sun thru Thurs
5 PM – 9:30 PM
Fri & Sat
5 PM – 10 PM

Saturday Brunch &
Sunday Jazz Brunch
10:30 am – 2 pm

Bar Hours
Sun thru Thurs
3 PM – 9:30 PM
Fri & Sat 3 PM-10:30 PM

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Join us for Contemporary Creole Cuisine 7 nights a week, Saturday Brunch and Sunday Jazz Brunch.

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murielsnola

Contemporary Creole Cuisine, Craft Cocktails and Private Events. Located in New Orleans’ French Quarter on Jackson Square. Call for Info: 504-568-1885

Muriel's Jackson Square
Join us for $6 Happy Hour M-F from 3-5. Enjoy hous Join us for $6 Happy Hour M-F from 3-5. Enjoy house pours, red and white wine specials, all beers and our decadent house-made Bloody Mary. While here, take a moment to relish the historic ambience of Jackson Square from our Balcony.#neworleans #neworleansrestaurants #architecture
Sashay on in for a delicious Saturday Brunch or a Sashay on in for a delicious Saturday Brunch or a lively Sunday Jazz Brunch. Enjoy our Bananas Foster Pain Perdu, Blackened Mississippi Catfish, or Eggs Venéy made with Chef Erik's house-made boudin. Brighten your day even more with a decadent Ramos Gin Fizz.
Come with me on an early morning BTS walk-through Come with me on an early morning BTS walk-through of our second floor.#neworleans
Today's Brunch guests are enjoying Jazz Music, Fri Today's Brunch guests are enjoying Jazz Music, Fried Green Tomatoes with Shrimp Remoulade along with Wood Grilled Drum topped with Gulf Shrimp and frothy Ramos Gin Fizzes.
Join us for Dinner and Cocktails today, Labor Day, Join us for Dinner and Cocktails today, Labor Day, during our normal business hours. Please note that we'll be closed on Tuesday, September 2nd, for our annual employee party. We look forward to serving you when we reopen on Wednesday, September 3rd, and every day thereafter.
Enjoy a warm and hospitable start to your meal: co Enjoy a warm and hospitable start to your meal: complimentary fresh-baked bread. Our dedicated Pastry Chef, Bob Petersen, bakes a creative focaccia daily and delicious petite brioche rolls for our Sunday Jazz Brunch. Join us soon and discover your new favorite bread.
On this day in 2005, Hurricane Katrina left us wit On this day in 2005, Hurricane Katrina left us without power. The lights came back on September 26, and the water was declared safe to drink on October 6. Gas was restored on October 10, and we reopened on October 12.
Church bells are ringing on Jackson Square tonight Church bells are ringing on Jackson Square tonight. The low-hanging sun is casting golden rays through the wrought iron, and this delicious, refreshing Louisiana Rum Runner is the perfect complement to it all.
"Old cities soothe and ease the pain of living bec "Old cities soothe and ease the pain of living because wherever you are, someone else was there before, had troubles worse than yours, and passed on. I don’t see how people can inhabit spanking new suburbs without succumbing to terminal anxiety. We need the dead to make us feel alive. In New Orleans, they’re at it full time." -- @andrei.codrescu New Orleans Mon Amour, Twenty Years of Writings from the City
Celebrate your special occasion at Sunday Jazz bru Celebrate your special occasion at Sunday Jazz brunch!
“There is a velvety sensuality here at the mouth “There is a velvety sensuality here at the mouth of the Mississippi that you won't find anywhere else. Tell me what the air feels like at 3 A.M. on a Thursday night in August in Shaker Heights and I bet you won't be able to say because nobody stays up that late. But in New Orleans, I tell you, it's ink and honey passed through silver moonlight." -- @andrei.codrescu New Orleans, Mon Amour: Twenty Years of Writings from the City
"When you sway in a hammock in August in Louisiana "When you sway in a hammock in August in Louisiana, you can see the concentric waves of heat shimmering and throwing back colors. If you hear music it's because it drifts in on the heat from radios in other hammocks under other banana and fig trees. Of course, nobody works. The alligator is the model for both behavior and fashion. Move as little as possible and stay green and deep down. If you have to get up, invent a reason why you can't. If you're hungry, open your mouth and wait for food to fall into it. If you drink, drink gin and tonic or a mint julep. Keep your eyes half-lidded and let the flowers perfume your somnolence. The world is a dream and you're a half-sleeping alligator, stupidly treading water down in it." -- @andrei.codrescu New Orleans, Mon Amour, Twenty Years Of Writings From The City
August is heating up, but our prices are staying c August is heating up, but our prices are staying chill. Discover Chef Erik Veney's #COOLinary menu and cool off with a taste of culinary excellence. Please note our full menu continues to be available and all menu items are graciously served a la carte.
Come in and savor Chef Erik's Shrimp and Eggplant Come in and savor Chef Erik's Shrimp and Eggplant Dressing! It's made with Louisiana shrimp, roasted eggplant, and a panko-Parmesan crust, served with a side of marinara.
"Wizards and witches, wherever you dwell, Give us "Wizards and witches, wherever you dwell, Give us a hint, by ringing a bell!" This year, we're conjuring up TWO Witches Brunches! Join us on Friday, October 24th, or Friday, October 31st, for a hauntingly delicious time. Gather your coven and give us a CALL in the morning on August 1st to reserve your table. "Rap on a table — it's time to respond. Send us a message from somewhere beyond..." --Madame Leota
Executive Chef Erik Veney's Incredible Journey: Th Executive Chef Erik Veney's Incredible Journey: Then to Now! It's truly remarkable to reflect on Chef Erik's many years dedicated to his craft. He has an unwavering passion for procuring fresh products, cooking with a careful hand, and delivering gracious service for our guests. Thank you, Chef Erik, for the leadership, expertise, and talent you continue to bring to Muriel's.
"Sweeping front porches, turrets, cast-iron balcon "Sweeping front porches, turrets, cast-iron balconies, colonnades- 30-foot columns, gloriously beautiful- double pitched roofs, all the architecture of the whole wide world and it doesn't move... In New Orleans you could almost see other dimensions. There's only one day at a time here, then it's tonight and then tomorrow will be today again." --Bob Dylan
Are you planning a celebration or corporate event? Are you planning a celebration or corporate event? Imagine your event on our beautiful second floor overlooking historic Jackson Square. Start your evening with cocktails and hors d'oeuvres in our moody Seance Lounge or on the expansive Balcony. Then, transition to a private room featuring exposed brick or deep, gem-toned walls for a delicious and graciously served event. Alternatively, host a reception across our entire second floor, or choose the Magnolia or Cotillion Room for your gathering. Our Event Planners are ready to help you create a memorable New Orleans experience for you and your guests. Call us at 504-568-1955 or email info@muriels.com for more information.
Are you looking for a reprieve from the heat? Proc Are you looking for a reprieve from the heat? Procure a cocktail from our bar, meander past the Ghost Table, and then amble up the stairs to take in the atmosphere of our Séance Lounge. You'll love the cool, dark, and haunted ambiance, as well as our delicious libations.
We'll be open our normal business hours throughout We'll be open our normal business hours throughout the entire Fourth of July weekend, ready to welcome you! Indulge in dinner any night of the week, a delightful Brunch on Saturday, or our special Jazz Brunch on Sunday. For dinner, Chef Erik's signature creations include the Wood Grilled Double Cut Pork Chop and the exquisite Slow Cooked Stone Ground Grits, featuring succulent Louisiana Gulf shrimp, leeks, and a rich smoked tomato butter sauce. Both are highlights of our three-course Table d'Hote Menu, available for only $56. Find all of our Menus on the menu tab at Muriels.com.
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