Cocktails & Hors d’ Oeuvres

By |2019-05-22T14:05:10+00:00May 22nd, 2019|Blog|

When planning your private event, consider booking a cocktail and hors d' oeuvres reception in our Séance Lounge prior to your seated dinner. Your guests will be enchanted with the old world opulence, tempting libations and Chef Erik Veney's delicious [...]

Bloody Mary

By |2019-02-26T21:44:47+00:00February 26th, 2019|Blog|

Did you know that we make our own Bloody Mary mix using Sacramento Tomato Juice? Yes, that's why they are so bodied and delicious. We then garnish with Chef Erik's spicy, pickled green beans. And as an added bonus, our [...]

Sazerac

By |2018-07-20T20:29:03+00:00July 20th, 2018|Blog|

"If any cocktail can conjure up the image of New Orleans, it is the Sazerac; made with whiskey for its strength, absinthe for its fanciful nature, bitters for its joie de vivre and sugar for its sweet hospitality." --Debra [...]

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