Herb Crusted Lemonfish
Delight in our Herb Crusted Lemonfish served with a grilled vegetable Israeli couscous, citrus butter sauce, and frizzled leeks.
Pesto Linguine with Shrimp
“One cannot think well, love well, sleep well, if one has not dined well.” --Virginia Woolf This delicious entree is comprised of sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and [...]
Shrimp & Goat Cheese Crepes
Join us for dinner tonight and enjoy these delicious goat cheese crepes topped with Gulf shrimp in a chardonnay-butter sauce.
Courtyard Dining
Join us for dinner or drinks in our Courtyard, "Where rain never wets your jacket and gnats never bite your nose, and it's always daisy-time.”
Bayoubaisse
Bayoubaisse, our take on the classic bouillabaisse - down home seafood stew with a blue crab dressing, Gulf shrimp, seafood meatballs and alligator in a tomato and sweet vermouth broth
Shrimp & Grits
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic.
Creole Tomato Season
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” are [...]
Tomato Stack
Tonight's guests are savoring this Fried Green Tomato Stack layered with Gulf shrimp and flavored with tomato-bacon jam and sauce remoulade.
Lady Languid
Well, I built me a raft and she's ready for floatin' Ol' Mississippi, she's callin' my name Catfish are jumpin'...