Today at Muriel’s Jackson Square…
Today's lunch guests are enjoying Louisiana Crawfish Étouffée simmered in a rich roux with bell pepper, onion and celery over Louisiana popcorn rice.
It’s getting in hot in here!
Chef Erik's Chicken Diavolo linguine is tossed in a spicy red sauce with arugula and red onion. Topped with a grilled chicken breast, it is devilishly delicious!
Our catfish are hot, but the special is cool!
This Blackened Mississippi Catfish laced in a Crystal hot sauce butter and served with roasted new potatoes, dill and red onions is one of our COOLinary lunch specials. Two courses only $17.95. Find our complete COOLinary Lunch Menu here: https://muriels.com/portfolio/special/
Be our guest!
Today's lunch guests are enjoying these andouille and Gulf shrimp Stuffed Mirlitons from our COOLinary Lunch Menu.
Delicious Indulgence
Today our lunch guests are indulging in this Wood Grilled Burger made with ground beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade. Finished on a house-baked brioche bun accompanied with Chef Erik's oh-so-delicious pickles