It’s getting in hot in here!
Chef Erik's Chicken Diavolo linguine is tossed in a spicy red sauce with arugula and red onion. Topped with a grilled chicken breast, it is devilishly delicious!
A Cherubic Cocktail
Mary muddles blackberries and basil then adds Cathead Honeysuckle Vodka and Chambord. After adding ice, she shakes and strains to create this heavenly Honey Child.
Our catfish are hot, but the special is cool!
This Blackened Mississippi Catfish laced in a Crystal hot sauce butter and served with roasted new potatoes, dill and red onions is one of our COOLinary lunch specials. Two courses only $17.95. Find our complete COOLinary Lunch Menu here: https://muriels.com/portfolio/special/